FoodNavigator-Asia

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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

05-Oct-2022

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TOP HEADLINES

Growing up with grains: Nestle India says traditional ingredients in childrenâs foods key to boosting parent confidence

Nestle India has highlighted the incorporation of traditional ingredients into childrenâs foods as a key strategy to boost parent confidence in a productâs nutritional benefits, on the back of its latest ragi-based cereal launch.... Read more

Femme flavour focus: Localisation and variety major draws for Chinese female alcohol consumers

Female consumers have been acknowledged as one of the next big target demographics for the alcohol industry in China, with many firms increasing their innovation focus on flavour variety expansion and ingredient localisation in hopes of tapping this relatively newer market.... Read more

Bringing the heat: McCormick reveals spicy innovation key to snacking growth in Indonesia

Global flavours giant McCormick has revealed that product innovation with spicy flavours that can bring the heat is going to be key for snacking firms in Indonesia to achieve significant growth.... Read more

Sustainability Snippets: Tetra Pak's plant-based carton, South Korea's food packaging rules, 'clean energy' flavour enhancement and more feature in our round-up

Tetra Pak's plant-based carton, South Korea's food packaging rules, 'clean energy' flavour enhancement and more feature in this edition of Sustainability Snippets.... Read more

âDouble approachâ: Skin care brands launching oral supplements for anti-hyperpigmentation as awareness grows

Skin care firms are increasingly launching supplements that claim to reduce skin hyperpigmentation, giving consumers an alternative to traditional topical creams.... Read more

Crawling up the charts: APAC insect protein tech ahead of the curve, but market readiness still lagging

Insect protein-based foods in the Asia Pacific region have a distinct advantage in terms of production costs and are ahead of the curve when it comes to technology, but market readiness still remains the main bottleneck for the sector to fully thrive locally.... Read more

Growth Asia Summit 2022: Last week to snap-up tickets for our market-leading food and nutra event

There is just one week until our in-person Growth Asia Summit takes place in Singapore, but there is still time for you to snap up some of the last remaining delegate tickets!... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Growth Asia Summit 2022: Check out all the speakers for day one as we focus on Healthy Ageing

There are just three weeks until our in-person Growth Asia Summit takes place in Singapore, and today we can confirm the full line-up of speakers for day one, when we will focus on Healthy Ageing.... Read more

Winners revealed: Find out who took the top prizes at this yearâs NutraIngredients Asia Awards!

We have announced the winners of the NutraIngredients-Asia Awards for 2022.... Read more

Flavour fascination: Why localisation is crucial for healthy snacking success in Asia - Listen

Flavour localisation is a crucial strategy for healthy snacking brands to win over Asian consumersâ âsophisticated tastebudsâ, according to Vietnamâs Lecka, which is rapidly expanding across the region.... Listen now

Ambient ambitions: Could dry-form plant-based meat offer cleaner, more convenient solutions?

Plant-based meat in a dry, ambient format could provide the alternative protein industry with cleaner and more convenient options that can simultaneously also offer longer shelf-life and stability.... Read more

Spreading wellness: Free-from and flavour localisation driving cross-category spreads growth in APAC

Firms across the Asia Pacific spreads industry have highlighted free-from ingredient labels and flavour localisation as key growth drivers, regardless of the category of spreads they are in, from nut butter to fruit jams to cheese spreads.... Read more

ON-DEMAND WEBINARS

Alt Meat: Innovation shaping the future of alternative meat

To date, innovation has driven phenomenal growth in plant-based meat alternatives.

08-Jun-2022

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.

08-Jun-2022

Healthy beverage trends: from sparkling water to functional wellness shots (USA)

The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.

31-Mar-2022

'Better-for-you' beverages: From functionality to sugar reduction (APAC)

From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.

29-Mar-2022

Plant-based protein in focus: from Pongamia to chickpeas (USA)

Plant-based proteins continue to dominate the so-called 'alternative protein' category.

24-Mar-2022

Eat yourself well: Gut health and immunity (EMEA)

The microbes in our guts help maintain our immune systems and overall health. Awareness of this link continues to gain ground in the wake of COVID-19.

23-Mar-2022

GLOBAL INDUSTRY NEWS

NestlÃ© Confectioneryâs ongoing mission to use paper packaging on its products has taken a new twist with innovations for its Quality Street and KitKat brands.... Read more

Diageo acquires Australian cold brew coffee liqueur, Mr Black

Diageo has acquired cold brew coffee liqueur Mr Black: a fast-growing Australian brand which has already become the leading premium coffee liqueur in the US.... Read more

More than one third of meat and dairy companies are yet to publish sustainability targets â ING

Around 35% of the largest European and US meat and dairy companies do not disclose their environmental targets â something that could turn into a âcompetitive disadvantageâ as retailers and consumers demand transparency about sustainability.... Read more

Energy beverage developed for consumers with Irritable Bowel Syndrome

Consumers with Irritable Bowel Syndrome are the target market for UK start-up Fodilicious, which has developed a line of low-FODMAP energy drinks.... Read more

PREVIOUS HEADLINES

Spread bet: Singapore nut butter brand EATNUF aims for China, Malaysia markets in 2023

Innovation opportunity: Newly crowned NutraChampion sees huge scope to cater to Thailandâs ageing population

Healthier Choices: Healthy snacks, dry-form plant-based meat, oats for gluten-free diets and more feature in our round-up

Appeal to appetite: Strong packaged food demand in China due to population boom, increased health awareness â Ingredion VP

APAC stevia trends: Dairy, traditional snacks providing growth alongside beverages

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