Nestle Singapore and upcycling specialist firm KosmodeHealth are looking at new product innovations with valorised ingredients in an effort to move forward with their award-winning upcycling collaboration.... Read more
There is just one month left to snap up early-bird tickets for our Growth Asia Summit 2024, which will feature experts insights from PepsiCo, Danone, BYHEALTH, Mondelez, GNC and lots, lots more!... Read more
Finnish food company Fazer has launched the worldâs first chocolate made using âprotein out of thin airâ in Singapore, citing its high iron and fibre content as attractive for vegan and health-conscious consumers.... Read more
Read our top 10 most viewed Middle East food and beverage stories from 2023, featuring UAE food security, Mondelez AMEA snacking insights, Saudi fast food trends and more.... Read more
Google searches for nutritional supplements, especially vitamin C and D, in relation to COVID-19 have been found to surge alongside community outbreaks and during the winter season.... Read more
Better-for-you beverages fortified with minerals such as calcium need to ensure a smooth mouthfeel and taste to meet rising demand from older consumers in APAC.... Read more
Indiaâs Hemp Horizons believes that a innovation approach combining the nutrition of hemp seeds with the wellness benefits of Ayurveda could hold the key to the sector appealing to a larger consumer base.... Read more
Join us online on 12-14 March for the FoodNavigator Positive Nutrition Interactive Broadcast Series. We will explore Reformulation & Fortification, Plant-Based, Food as Medicine, Personalised Nutrition, Food for Kids, and Free-From. Register for free... click here
Exclusive insights from major brands GNC and Life-Space, alongside thriving Indonesian firm YouVit and pioneering research from Singapore's Centre for Healthy Longevity will be featured at our Growth Asia Summit 2024.... Read more
Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.... Listen now
The major novel protein technology sectors in APAC covering cultivated meat and precision fermentation now see scaling up and subsequent product affordability as the next important evolutionary milestone for the sector as regulatory pushbacks ease.... Read more
Thailand is enforcing new maximum levels for the Recommended Daily Intakes (RDIs) of nine vitamins and minerals from July 2, including increasing the RDI of vitamin C, D, and biotin.... Read more
Food-tech company SCiFi Foods inches closer to releasing its hybrid meat product that consists of a blend of cell-cultivated beef and plant proteins, upon completing its first commercial-scale production run, company co-founder and CEO Joshua March told FoodNavigator-USA.... Read more
Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products.... Read more
