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News & Analysis on Food & Beverage Development & Technology23-Oct-2024
TOP HEADLINES
U-turn ahead: Nestle reunites Greater China management with rest of Asia as new CEO pledges ‘core’ growth focus
Nestle is reintegrating the Greater China region with the rest of Asia, as new CEO Laurent Freixe unveiled a significant U-turn from its 2021 geographical ‘sharpening’ strategy.... Read more
Risk minimisation: South Korean ministries urge national information-sharing collaboration to combat illegal food trade
South Korean ministries have signed a formal data-sharing agreement with local organisations in order to formulate more timely responses to illegal food and beverage trade at its borders, in response to a reported rise in such cases.... Read more
Breaking barriers: The Singleton focuses on flavours, welcomes localisation to capture booming Asian markets
Diageo-owned The Singleton has identified flavours as a key focus area to further drive growth in Asia, where the complexity of Scotch whiskey and its versatility in localisation are increasingly recognised.... Read more
Guava goodness: Taiwan’s Han-Sient taps patented extraction tech for guava leaves to target ASEAN diabetic and weight loss markets
Taiwan-based Han-Sient believes it has struck gold with its patented technology to produce guava leaf extract for blood sugar control and fat-burning, eyeing the diabetic and weight loss markets in South East Asia as its next major expansion step.... Read more
Water-soluble tomato concentrate’s efficacy in reducing blood pressure shows promise for novel CVD-preventive approaches – BYHEALTH-funded study
A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which could contribute to the development of novel dietary approaches for protecting heart health.... Read more
Not so straightforward: Singapore food industry voices concerns over cost, efficacy of extending Nutri-Grade system to sodium and fats
The Singapore food industry has voiced several concerns over government plans to extend the Nutri-Grade traffic light nutritional labelling system to sodium and fats.... Read more
Breaking tradition: YEBISU accelerating expansion of creative range to catalyse new appeal for beer
Sapporo-owned YEBISU has been actively adding new beer flavours to its “creative range” over the past year, in a bid to stimulate new appeal for the alcoholic beverage.... Read more
Recipe for growth: '12 building blocks' for unlocking flavour opportunities in Asia and the Middle East - Haldin
Indonesia’s Haldin is seeking to expand in Asia and the Middle East by uses '12 natural building blocks' for over 200 ingredients as leverage.... Read more
EDITOR'S CHOICE
Growth Asia Summit returns for 2025: Take advantage of early bird delegate rate today
Our Growth Asia Summit will return to Singapore in July 2025, for the fourth version of the region’s must-attend food, beverage and nutrition event.... Read more
Bringing AI into food innovation: Digital tech must provide accessibility and meaning to consumers - Danone
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.... Read more
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
 In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.... Listen now
UPCOMING SUPPLIER WEBINARS
The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
20-Nov-2024
REGISTER NOW
ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
New Zealand to get ‘new bill’ to regulate natural products, while industry body voices ‘grave concerns’ over exports policy
The New Zealand government will introduce a new bill specifically to regulate natural products in the country, but no decisions have been taken on the scope or approach to be adopted, officials have announced.... Read more
Policy Picks: EUDR confusion and postponement, WHO infant nutrition guidelines, Indonesia Nutri-Level labelling and more feature in our round-up
EUDR confusion and postponement, WHO infant nutrition guidelines, Indonesia Nutri-Level labelling and more feature in this edition of Policy Picks.... Read more
'Pure craftsmanship': Mongolian spirits firm looks to break onto international stage with premium base and distillation process
Mongolian spirits firm Chinggis Khan has its eye firmly on the international stage with its premium vodka, believing that its premium base ingredients and specialised distillation process will give it an edge over the competition.... Read more
Saudi coffee trends: Local products faring well, caffeine intake levels within recommended limit despite rising popularity
A study on coffee consumption patterns in Saudi Arabia has found that Saudi coffee is more widely consumed than Turkish coffee among the local population, and that caffeine intake levels remain within the daily recommended limit despite the category’s boom.... Read more
The Milky Way: Transformation of Nepal’s dairy sector 'an example' for Asian countries seeking modernisation
The Milky Way Program, which aims to modernise Nepal’s dairy sector by improving dairy herd genetics, farming practices, and milk quality, could provide a blueprint for other low and middle-income countries.... Read more
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