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News & Analysis on the Dairy Industry & Markets

04-Dec-2023

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TOP HEADLINES

NestlÃ©'s N3 milk powders offer functional benefits in a familiar format for the Chinese market

The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.... Read more

âIt will strengthen and broaden our portfolio': SIG poised to innovate âfaster and betterâ at new Packaging Development Center

The packaging solutions provider says the â¬10m/$10.8m facility will strengthen the companyâs ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage market. We speak to SIG's Norman Gierow to find out more.... Read more

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The future of ice cream is here: Discover the power of digital solutions

How can ice cream producers make the most of digitalization? Find out how existing tools and solutions can help optimize and improve daily operations.... Read more

Spread-ing dairy growth: Baladna doubles down on self-sufficiency projects and cheese production

Middle Eastern giant Baladna is refocusing investments into projects targeting food security in more overseas markets as well as its new cheese production operation, marking a strategic shift despite positive financial results for FY2023 to date.... Read more

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 â a first of its kind commitment to adapt and âtransformâ food systems as part of action on the climate crisis.... Read more

China Focus: Yiliâs financial results, Nestleâs new infant formula, Haofoodâs plant-based development, MOODLES on 3D-printed foods and more

Yiliâs strong financial results, Nestleâs new infant formula, Haofoodâs plant-based development, Junlebaoâs DHA variant, and MOODLEâs insights on 3D-printed foods feature in this edition of China Focus.... Read more

View all news headlines for: Sep Oct Nov

EDITOR'S CHOICE

'Surprising setback for US dairy': US fails to win USMCA dispute against Canada's TRQ allocation system

An independent panel rejected US concerns over how Canada allocates its dairy tariff-rate quotas under the US-Mexico-Canada-Agreement, leaving US exporters and trade bodies frustrated.... Read more

FDA publishes SME-friendly compliance guide on new yogurt standard

As the implementation date nears, the FDA has released an easy-to-digest guide to help small businesses prepare for the new requirements for yogurt â from information about additives to labeling rules and beyond.... Read more

UKâs dairy export program âwelcomeâ but ag industry calls for joined-up approach from government

Announced on November 9 by the Department for Business and Trade, the Dairy Export Program has promised exporters a range of opportunities, including education sessions and trade missions. It also offers the UK government a chance to improve the communication between officials and the wider agrifood industry.... Read more

Movers and shakers: Arla Foods Ingredients names new CEO, RABDF welcomes HSBC man as president

We round-up this monthâs notable appointments . . .... Read more

GLOBAL INDUSTRY NEWS

US jury awards $17.7m to food titans in egg price-fixing case

Kraft (now Kraft Heinz), Kellogg (now Kellanova), General Mills and Nestle will each receive between $12.83m and $810k in damages after a Chicago federal jury found they were overcharged for egg products.... Read more

âEssentially real meat, just grown differentlyâ: Ivy Farmâs CSO on cultivated meat production and commercialisation

UK-based Ivy Farm, which produces cultivated meat, began as a spin-off from Oxford University. Now, says its new CSO, Dr. Harsh Amin, commercialisation is in sight.... Read more

Barry Callebaut sharpens its strategy and claims strong progress on cocoa sustainability with release of latest report

Barry Callebaut, the worldâs largest supplier of cocoa and chocolate, says it âremains steadfast in its advocacy of policies to make sustainable chocolate the norm as it releases its seventh Forever Chocolate progress report (covering fiscal year 2022-23).... Read more

PREVIOUS HEADLINES

Leucine prevents insulin resistance among inactive women

Dairy protein innovation at FiE 2023: From heat-stable whey to clear protein shakes

Danoneâs Global Methane Hub partnership âwelcomeâ but more firms must act â Changing Markets Foundation

Vivici partners with Ginkgo Bioworks to create new range of animal-free dairy proteins with precision fermentation

How Mars is rethinking reformulation on its path to net zero

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