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News & Analysis on the Bakery and Snacks Industries18-Dec-2024
SPONSORED MESSAGE
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Briess Malted Barley Flour Can Replace 15% of Cocoa
Briess Malted Barley Flour Can Replace 15% of Cocoa
There’s never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, non-GMO, and made in the U.S.A.... click here
TOP HEADLINES
Can Nestlé’s new snack strategy rival the soaring demand for weight-loss drugs?
The maker of Kit Kat, Haagen-Dazs and Cheerios is once again addressing the growing popularity of weight-loss drugs with a protein shot designed to curb appetite. But can it hold its own in the booming market for targeted health-focused solutions?... Read more
Revealed: Santa’s top 10 snacks for Christmas Eve
Move over, mince pies: Santa Claus is modernising his Christmas Eve pit stops... Read more
From flour to futures: Global bakery school network smashes labour barriers
Puratos’ Bakery School Foundation is celebrating its 10th anniversary with the opening of its 13th school – highlighting the tangible impact education has on individuals, their communities and the wider industry... Read more
Where does innovation stand in dairy, deli and bakery?
Deli, dairy and bakery innovation has focused on pack sizes, flavorful options and functionality over the last two years, according to insights shared during an International Dairy Deli Bakery Association webinar.... Read more
Gut health watch: What’s the latest on gut health in food and beverages?
The gut health trend is on the up and up, with consumer interest continuing to grow. So, how is the food and beverage industry serving this unstoppable trend? We bring you the latest…... Read more
Baking beyond borders: How bakers can elevate their festive offerings with European provenance
From Italy’s Panettone to Germany’s Christstollen and Portugal’s Pastéis de Nata, European bakery traditions have delighted tastebuds across continents. But what gives these iconic baked goods – rooted in regional provenance and centuries-old heritage – their universal appeal?... Read more
 Big brands get sporty: Win big with Cheez-It 'fantaseez' and Pop-Tarts mascot madness
Cheez-It and Pop-Tarts are among the big name brands taking Game Day to the next level with new campaigns, unforgettable fan experiences and over-the-top mascots... See more
Seeking innovators to tackle the global nutrition crisis
Addressing malnutrition and ensuring access to nutritious food for all requires bold, forward-thinking solutions. Could your idea be the gamechanger needed to reshape global food systems?... Read more
Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US
More than 80,000 consumers have added their names to a petition by food activist and one of Time Magazine’s 2015 ‘most influential people on the internet – Vani Hari (aka Food Babe) – urging Kellogg’s to eliminate synthetic additives from its breakfast cereals targeting children. It’s been done elsewhere, so why not the US?... Read more
Baking in sustainability: What the EU’s new packaging regulations mean for the bakery sector
The EU’s new Packaging and Packaging Waste Regulation (PPWR) is set to reshape how industries approach sustainability, with significant implications for the bakery sector... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Remembering Sir Jim Walker: The visionary who made shortbread a global icon
Sir James Nicol Walker CBE – entrepreneur, family man, mentor and advocate for quality – died peacefully at Aberdeen Royal Infirmary on 15 December 2024, aged 80... Read more
What impact will Lind’s lead lawsuit have on the bakery and snacks sector?
Lindt & Sprüngli (USA) Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels of heavy metals. Could this premium chocolate brand’s reputation for quality be at risk?... Read more
ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
England’s cities trap population in junk food cycle
England’s chief medical officer Chris Whitty highlights how the set-up of our cities have fuelled obesity rates and disease.... Read more
Kraft Heinz and Mondelēz International among companies targeted by UPF lawsuit
A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.... Read more
Hershey rejects Mondelēz’s acquisition bid
The Hershey Trust has rejected Mondelēz International’s second attempt to acquire confectionery giant Hershey, citing the offer as too low.... Read more
Albertsons terminates merger with Kroger, sues for financial ‘relief’ for years of limbo
Albertsons is terminating its controversial merger agreement with Kroger and suing its former bedfellow for breach of contract and failing to take “any and all actions” to secure regulatory approval of the duo’s previously planned union.... Read more
Aesthetic appeal: Social media culture driving increasing demand for ‘better-looking’ food and beverage products
The importance of social media and online food photography have rapidly increased consumer demand for ‘better-looking’ food and beverage products in the Asia Pacific region, with a focus on elements such as clarity and colour.... Read more
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William Reed