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News & Analysis on Food & Beverage Development & Technology05-Feb-2025
TOP HEADLINES
Coffee Shop At Home: Nestle unveils strategies to boost business in India and China
Nestle is targeting growth for its coffee business in China, India and the Middle East, where consumptions lags far behind the global average.... Read more
Umami Bioworks aiming to tackle industry-wide challenges in cultivated seafood
Cultivated protein firm Umami Bioworks has expanded its capabilities and is aiming to tackle industry-wide challenges in the seafood sector, such as outdated breeding techniques and disease resilience.... Read more
Fibre power: Legume-rich diet lowers blood glucose in prediabetic people
Adopting a legume-rich diet, as well as reducing caloric intake, has been shown to lower blood glucose levels, say findings of a 16-week trial conducted on prediabetic people.... Read more
‘Don’t trust hoaxes’: Halal experts make the case for GM foods to improve Indonesia’s food supply
Halal experts in Indonesia have called for consumers and industry to be more accepting of genetically modified (GM) foods as a means to improve yield and quality, decrying ‘harmful’ hoaxes that have been circulating in the market.... Read more
‘India is ready for cultivated meat’: Start-up to debut ‘competitively priced’ 3D-printed chicken in 2025
Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, according to a survey by Biokraft Foods, a biotech start-up aiming to launch 3D-printed chicken in 2025.... Read more
Multi-sensorial innovation, affordability and health key drivers in Asian confectionery
Consumers in Asia are increasingly seeking out multi-sensorial experiences in their confectionery purchases, while also keeping an eye on affordability and health.... Read more
Trend Tracker: Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more
Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.... Read more
Protein plans: CP Foods to focus on supply stability, meeting various generational needs
Thai protein heavyweight CP Foods wants to focus on maintaining and improving supply stability as well as creating products for new generations of consumers.... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Join FoodNavigator online as we explore Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives, Healthier Snacking, Sugar Reduction and Weight Management. Register now for FREE... click here
EDITOR'S CHOICE
Three emerging food and beverage categories to watch for major growth in 2025
With many companies both large and small within the Asia Pacific food and beverage sector on the lookout for new and innovative product strategies to stand out and attract consumers with added value amidst trying economic conditions, we believe these three emerging categories are set to see rapid growth in the region in 2025.... Read more
Big news 2024: FoodNavigator-Asia’s Top 10 most-read stories this year
We bring to you our top 10 most viewed stories from the APAC food and beverage sector in 2024, featuring household names like Nestle’s coffee ambitions, India’s spice industry scandal, various regulatory updates throughout the region and more.... Read more
UPCOMING EDITORIAL WEBINARS
Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without...
12-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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ON-DEMAND WEBINARS
Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
29-Jan-2025
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Sugar Reduction
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the...
22-Jan-2025
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The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
20-Nov-2024
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AgTech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional inadequacies still prevail in several countries, coupled with...
06-Nov-2024
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PREVIOUS HEADLINES
Ready relaxation: The Calmer Co launches kava shots in US market after Australian success
Australia’s The Calmer Co is launching ready-to-drink (RTD) kava shots into the United States this year, after having seen success with consumers in its home market.... Read more
Ingredient revaluation: Green tea extract, lactic acid bacteria under spotlight in South Korea
Green tea extract, along with eight other ingredients used in health functional foods, are selected for safety and functionality re-evaluation by South Korea’s food and drug regulator.... Read more
Pernod Ricard continues ASEAN digital label drive in Cambodia with Khmer launch
Alcohol giant Pernod Ricard has conducted its third digital label launch in South East Asia with the Khmer-language, tying in with the Cambodian government’s efforts in introducing alcohol legislation to prevent underage drinking.... Read more
Japan amends nutrient labelling standards, on-label claim requirements based on new data
The Japanese government has amended labelling regulations based on new consumer data, which will see changes to nutrient labelling values as well as requirements to make on-label nutritional claims.... Read more
Global science, local food: East-meets-West sensory science partnership aims to transform food and nutrition for Asians
Sensory innovations to bridge the cultural and genetic differences in food preferences across Asian and Western populations will be crucial to increase the uptake of novel foods.... Read more
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William Reed