New 5 Star Restaurant Secret Recipe

2 years ago


Text only:

The Recipe Secrets
Newsletter (RSN)
Thanks for being a subscriber since Aug. 24, 2011
 
=-=-=-=-=-=-=-=-=-=-=-=-=-=
Weird Bacteria Causes Weight Gain (Here’s How To Remove It…)
A morbidly obese man on death’s doorstep was able to effectively “trick” his body to melt away fat on a daily basis, without cutting out ANY of his favorite foods.  Learn how: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=   
 
Hi Do,
Hope you had a wonderful weekend.  
Today’s 5 star secret recipe comes from Yang Chow restaurant in Pasadena, California.  This family-run Chinatown fixture serves Mandarin and Sichuan cuisine.  One of their most famous dishes is the slippery shrimp.  Delicious shrimp lightly battered and served in a spicy and tangy sauce.
We also have an
incredible selection of shrimp recipes on our forum: Go Here
Enjoy!
=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=
Yang Chow Slippery Shrimp
Like this recipe? Get all our 5 Star Restaurant Secret Recipes - Go Here
 
1 pound large shrimp
1/4 cup plus 2 teaspoons cornstarch
1/4 cup plus 2 teaspoons water
2 cups oil
2 large cloves garlic, minced
1/2 teaspoon minced ginger root
1/2 teaspoon cayenne
1
tablespoon tomato sauce or ketchup
1 tablespoon white vinegar
1 tablespoon white wine
1 1/2 tablespoons sugar
1/2 teaspoon salt
4 green onions, sliced
Peel, devein and butterfly the shrimp.
In a bowl, mix the shrimp with one-quarter cup -cornstarch to completely coat the shrimp.
Combine the remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl and set aside.
Pour the oil into a skillet or wok and heat over medium heat until hot. Add the
shrimp and deep-fry until golden, about 45 seconds.
Remove the shrimp and drain the oil from the wok, leaving 1 tablespoon for stir-frying. Reheat the wok. Add the garlic, ginger and cayenne. Stir for a few seconds, then add the tomato sauce, vinegar, wine, sugar, salt, one-quarter cup water and the reserved cornstarch mixture. Cook and stir until the sauce is thick.
Add the shrimp; toss until covered with sauce. Add the green onions, stir, turn out onto a platter and
serve.
Serves 4
Share This Recipe:
Have a
comment or question about this recipe? Post it here.
Source: LA Times
Until Next Time... Be Well!
Kind Regards,
Ron
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them
to sign up here.
=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:
1) This Protein Dissolves Cellulite
Personal trainers are left speechless after this weird trick melts cellulite without exercise or diet: Go Here
2) Save Thousands Of Dollars On Your Next Cruise!
Ex-cruise ship officer reveals the confidential insider secrets that will help you save thousands every time you cruise…Guaranteed: Go Here
3) 5 BEST Foods for Better, Glowing Skin
Get clear, glowing skin and slow down
the aging process by eating these five foods: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=
The Recipe Secrets Newsletter (RSN)
Recipe Secrets
POB 956
Glen Cove, NY 11542
Unsubscribe | Change Subscriber Options

Recipesecrets.net

Categories: Recipes Cooking | Eating | Beverage
Age: 14 until 18 year 19 until 30 year 31 until 64 years 65 and older

Deel deze nieuwsbrief op

© 2018