New 5 Star Restaurant Secret Recipe

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Hi Do,
Hope you had a wonderful weekend.  
Today’s 5 star restaurant secret recipe(below) comes from Durty Nelly's Irish pub in Halifax, Canada.  This stylish, traditional pub was built in Ireland then shipped to and assembled in Canada.  In addition to all the classic Irish dishes on the menu they also serve delicious Cheddar green onion biscuits. 
These biscuits are easy to recreate at home.
You can serve these biscuits with Durty Nelly's seafood chowder by following this recipe: Go Here
New 5 Star Secret Recipe
Durty Nelly's Cheddar Green Onion Biscuits
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3 1/2 cups (15 ounces) flour, plus more for dusting
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup softened margarine
1/2 cup grated cheddar
1/4 cup chopped green onion, green parts only
3/4 cup plus 2 tablespoons buttermilk
Heat the oven to 375 degrees F.
In a large bowl, sift the flour, sugar, baking powder, baking soda and a pinch of salt together. Add the margarine and mix together by hand until mixture is slightly dry and crumbly, and the margarine is reduced to pea-sized crumbs. Mix in the cheddar cheese and green onions. Add the buttermilk and knead. Turn the mixture out onto a floured cutting board
or work surface and knead a few more times. Roll the dough to about an inch thick and form into a rectangle. Cut into 12 equal squares. Place on lined baking sheet, slightly spaced apart.
Bake until the top appears golden brown, cracked and firm, 10 to 12 minutes.
Makes 12 biscuits.
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Source: LA Times
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