- Over 120 delicious recipes for all seasons.
- Easy-to-follow recipes — from breakfasts to desserts and all meals in between — using sustainable, seasonal produce.
- Helpful hints and proven tips culled from 227 years of Almanac wisdom.
- Fascinating food facts and folklore from our centuries-old archives.
- 75+ full-color photographs and spot illustrations.
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THE OLD FARMER SELECTED THESE NEW AND TOP SELLERS FOR YOU |