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News & Analysis for the Beverage Industry

22-Aug-2023

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Insights to unleash the power of new food

New food processes offer immense potential for functional ingredients. How can the beverage industry seize possibilities with, for example, precision fermentation? Visit us to explore this area with our network of in-house and external specialists... click here

TOP HEADLINES

People on the move: New appointments in the beverage industry

American Beverage has appointed a new president and CEO: while Coca-Cola is among the companies welcoming new faces to top jobs.... See more

Taste still drives beverage choice among consumers, along with hydration, nutrition and simplicity

From convenience to hydration and satiation, consumer preferences for beverages offer manufacturers an opportunity to hone in on value, attributes and nutrition with taste and simple ingredients as a common driver, according to Hartman Groupâs Modern Beverage Culture report.... Read more

Britvic invests Â£22.5m in new technology at London factory

Soft drink manufacturer Britvic is investing Â£22.5m in its factory in Beckton, East London.... Read more

What's hitting the shelves? New beverage launches

From vodka to ice tea, we take a look at some of the latest beverage launches around the globe.... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

Understanding the consumers driving growth in alcohol-free: Part 2

A fifth of Americans plan to cut back on alcohol. Whatâs motivating them to drink less?... Read more

From special hop blends to natural fruit extracts: Finding the right flavors for alcohol-free

Alcohol contributes to the flavor, body and mouthfeel in traditional alcoholic beverages â so what happens when you take that away? In a category that has been plagued by perceptions of flavor inferiority, we explore how alcohol-free brands are innovating to create a satisfactory flavor experience.... Read more

From calamansi to cardamon rose: Whatâs trending in beverage flavors?

The beverage space is an area for flavor discovery and innovation: and todayâs consumers are becoming increasingly curious and adventurous. So what do experts see trending in todayâs market?... Read more

Gipsy Hill Brewery debuts offset-free carbon negative brews: 'Revolutionizing our supply chain has really made the difference'

Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. âBy truly embedding sustainability into our brewing process, we have created a blueprint not only for a sustainable beer range, but for the wider F&B industry," it says.... Read more

UPCOMING SUPPLIER WEBINARS

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

ON-DEMAND WEBINARS

Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools

While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...

13-Jul-2023

GLOBAL INDUSTRY NEWS

Burgeoning bento culture: Japanese consumers seek healthy, hassle-free and affordable RTE products in convenience stores â survey

A new survey in Japan has found that a fraction of Japanese consumers, especially men and the younger generation, prefer quick and easy meals from convenience stores to preparing their own lunch boxes, spelling major opportunities for firms making RTE products.... Read more

Food shortages are a bigger threat than food inflation for import-dependent GCC countries â report

The food security challenge of Gulf Cooperation Council (GCC) countries lies not in affordability but accessibility due to its heavy reliance on imports, which is increasingly vulnerable to global events, according to a new report.... Read more

Asiaâs most âunfavourable marketsâ for plant-based revealed as report highlights price and processing concerns

Price premiums, unsatisfactory taste, and a persistent perception of over-processed products are the most common barriers to plant-based meat consumption in Asian markets.... Read more

Six new innovation hubs in UK to explore interaction between diet and health

Six new innovation hubs in the UK, as a partnership between academia, industry and policymakers, will explore and tackle global health and the contribution of unhealthy diets to disease and illness. They represent an investment of nearly Â£15m (â¬17.5m) into the optimisation of diet and health.... Read more

PREVIOUS HEADLINES

Tilray Brands acquires Truss Beverage Co

Betting on beer: Asahi believes regulatory changes and global events will spur domestic and international category growth

Scotch whisky exports hold steady in value but fall in volume

Ball announces agreement to sell aerospace business: creating 'a focused, high-margin global aluminum packaging leader'

Diageo secures permission for Â£26m factory expansion

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