Tomorrow marks the return of our Märzen style lager! We couldn't be more excited to have this beer available in bottles this year. Märzen will be available exclusively in the taproom for pours and bottles/growlers to go.

Märzen is an elegant, malty German lager with a gorgeous amber color and an off-white head. Aromas and flavors of toasted bread crust, biscuit, and caramel lead to a dry, clean finish from an extended lagering period. Infinitely drinkable at 5.2% with a medium body, creamy mouthfeel, and ultra smooth finish.

Vendel Imperial Stout will be available Thursday, October 29th in bottles and on tap for growlers.

Dark and luscious. Vendel is a big, 9.4% double-mashed imperial stout with wonderful aromas of coffee and dark chocolate emanating from its dark brown head. Brewed with flaked oats for a creamy, satisfying mouthfeel, you’ll experience flavors of dark-roasted coffee and rich, bittersweet chocolate. Vendel’s recipe includes coffee roasted locally at the Coffee Factory in Derry, and is the perfect beer to warm up with during the harsh New England winters.

Breakfast Pizza Sunday returns on 10/25. Weather permitting, we will have outdoor patio seating in addition to 4 hi-top tables inside. We are still taking a limited amount of reservations in the event that outdoor seating is not practical. Takeout will be available as usual.