BeverageDaily

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News & Analysis for the Beverage Industry

19-Feb-2024

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Feel the power of choice

Dairy beverages finally have everything needed for complete sweetness control. Formulators are finding their sugar workaround to create low-sugar and no-sugar applications on their own terms with single ingredients, blends & custom blends... click here

TOP HEADLINES

What's hitting the shelves? New beverage launches - from RTD cocktails to sports drinks

We take a look at some of the new beverages launching around the globe.... Read more

âMaximising corporate valueâ: Asahi hopes massive group restructure will enhance advantages across four key markets

Japanese beer giant Asahi is hopeful that its recently-completed large-scale group restructuring strategy to establish individual regional headquarters will maximise its competitive advantages across its four major markets.... Read more

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Redefining beverage indulgence with jelly coconut cubes

With the indulgence category evolving and expanding, there is a notable shift towards a focus on beverages.... Read more

Kirin FY23 results: Health functional drinks revenue up 30%, driven by immune and small bottle offerings

Kirin has reported strong revenue growth for its non-alcoholic beverage business, driven by demand for health functional drinks and especially those in small-volume PET bottles, the company said in its FY2023 financial results.... Read more

What are the positives and negatives of consuming caffeine?

Many of us start our day with a piping hot cup of tea of coffee. In fact, itâs sometimes the very first thought we have before weâve even opened our eyes. But what are the advantages and disadvantages of consuming caffeine and how much is too much?... Read more

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ONLINE EVENT

Positive Nutrition Interactive Broadcast Series | 12-14 March

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EDITOR'S CHOICE

California winery launches aluminum wine bottles: âWeâre answering the call-to-action to rethink glass bottlesâ

Californiaâs Bogle Family Wine Collection has launched its first-of-its-kind 750ml aluminum wine bottles. The winery believes the format can first and foremost offer a more environmentally friendly solution: as well as open up new consumption occasions and reinvigorate the category.... Read more

Gin âfingerprintingâ could help futureproof the category

A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.... Read more

Madri Excepcional boosts Molson Coorsâ premium push

Molson Coors has big plans for Madri Excepcional: a Spanish-style lager thatâs growing fast in the UK and will now launch in North America. Meanwhile, the company is updating the Blue Moon brand to help it reach its potential; as well as debuting further flavor innovations outside of beer.... Read more

GLOBAL INDUSTRY NEWS

dsm-firmenich to separate animal nutrition arm in light of âunprecedentedâ vitamin prices

dsm-firmenich plans to separate out the animal nutrition arm of its firm in an aim to reduce exposure to vitamin price volatility and focus on nutrition, health, and beauty.... Read more

âPlant-based downturn isnât halting innovationâ: Beneo talks 2024 alt protein strategy

The ingredients supplier outlines its two-pronged alternative protein strategy, which it is betting on to reignite demand for plant-based meat.... Read more

Wonky apple crisps are enjoying their time in the limelight: How Gusto Snacksâ passion to fight food waste is fast-tracking its growth

Conceived in an orchard and launched in the throes of the pandemic, the fast-growing startup is reverberating with both the business world and the consumerâs imagination: winning awards, securing funding and broadening its footprint in the UK. Thereâs nothing stopping the Italian-Ghanaian founders, who have now set their sights on the $167bn EU snack market.... Read more

Milkadamiaâs Artisan plant-based milks launch in refrigerated set, show âless is moreâ

Plant-based milk brand milkadamia moves into the refrigerated set and proves âless is moreâ with the debut of its organic Artisan macadamia milk and blends line that skips the fillers and gums common in many non-dairy beverages and responds to a growing demand for more homemade-like options.... Watch now

PREVIOUS HEADLINES

Carlsbergâs 5 focus areas for strategic growth