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| | | News & Analysis for the Beverage Industry | 22-Feb-2022 |
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| LIVE WEBINAR | | | | Learn Something New: Disinfection Webinar Series | | Do you want to eliminate product contamination, improve product quality, and meet sustainability objectives within your beverage facility? Join Evoqua experts for a 4-part series focusing on sustainable disinfection solutions for beverage production... click here |
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| | | | | What have we learned from Dry January 2022? | | Dry January is the month of the year when the no and low alcohol category really has a chance to shine. So what have we learned about the direction of the category this month? Here's five key takeaways from Dry January 2022.... Read more |
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| UPCOMING SUPPLIER WEBINARS | | |
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| ON-DEMAND WEBINARS | | Beverage Innovations | | Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Theyâre now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home... |
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| | | | | | Better for you Beverages | | Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no... |
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| | Keynote: Soylent⦠where next? | | One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a... |
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| | Discover the Whitespace: Plant-Based Fermented Beverages | | Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages â opening a novel category in todayâs competitive beverage... |
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