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News & Analysis for the Beverage Industry 29-Apr-2024
TOP HEADLINES
What's hitting the shelves? New beverage launches: from gin NPD to alcohol-free innovations
From specialty gin bottles to alcohol-free cider, we take a look at some of the latest beverage innovations around the globe.... Read more
Finding the most accurate way to measure the environmental impact of coffee
A new scientific review offers recommendations on how to measure the environmental impact of coffee – with the hope of also standardizing how this is done in the future.... Read more
KEY unlocks potential of ketones in energy-drink category with help of $4m investment
KEY is providing consumers an alternative to caffeine- and sugar-laden energy drinks through ketones, as it seeks to deploy $4m in funding to grow its brand.... Read more
Oat milk brand YOOK banks on ‘superior’ taste and texture to propel expansion into Asia and Middle East
Estonian oat milk brand YOOK is looking to capitalise on the pureness, nutritional value and “superior” taste of its products to break into the Asian and Middle Eastern markets.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Drizly is gone: What happens next in US alcohol ecommerce?
Uber has shut down alcohol delivery app Drizly: barely three years after it paid $1.1bn for the company. What does this mean for the future of alcohol ecommerce in the US?... Read more
The global picture: How widespread are sugar taxes?
Sugar-sweetened beverage taxes are no longer a novel policy tool. A deep delve into the data throws up some surprises...... Read more
What's hitting the shelves? New beverage launches - from whiskey to tequila
There's plenty of celebrity launches this month - from whiskey to tequila - plus much more.... Read more
Can apps help people reduce their alcohol intake?
Many phone apps offer to help people cut down on drinking – but do they actually work?... Read more
ON-DEMAND WEBINARS
Free-From
The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of...
14-Mar-2024
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Food for Kids
Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the...
14-Mar-2024
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Personalised Nutrition: Tapping into data for healthier diets
Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected...
13-Mar-2024
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Food as Medicine
Today’s consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the...
13-Mar-2024
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Plant-based under the Microscope
The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy...
12-Mar-2024
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Reformulation & fortification: Changing trends in healthier foods
‘Unhealthy’ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can ‘baddies’ best be removed, and beneficial ingredients added, with positive nutrition in mind?
12-Mar-2024
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GLOBAL INDUSTRY NEWS
Feeling Smug? Behind Kerry’s launch into hybrid dairy
Kerry Dairy Consumer Foods is bringing ‘real innovation’ to dairy with a range of hybrid products – and tongue-in-cheek branding.... Read more
USDA caps added sugar in school meals, but pulls back on sodium, milk restrictions
In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic.... Read more
Sweet, savory snacks win in 2023, age influences purchase channel, Circana finds
Consumers are finding more ways to eat their favorite snacks, as younger shoppers increasingly turn to quick-service restaurants for a convenient option for in-between meal occasions, Circana shared in its annual snack report.... Read more
Uplift in Germany’s cocoa grindings – but rest of Europe struggles for beans
Cocoa grinding in Germany remained positive in the first quarter of 2024, the Association of the German Confectionery Industry (BDSI) reported, but the rest of Europe remains sluggish.... Read more
PREVIOUS HEADLINES
Skepticism of sustainability claims pushes companies to be more transparent about progress, lean on certifications
Fonio's 'untapped brewing potential': Brooklyn Brewery, Carlsberg & Guinness team up to showcase the West African grain
The UK's Deposit Return Scheme is set for 2027. What do businesses need to know?
mio’s brand refresh highlights simplicity in the energy drink category
PepsiCo struggles with slower US volumes in Q1 2024, challenges persist in beverage business
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William Reed