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News & Analysis for the Beverage Industry25-Nov-2024
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Mastering Taste with Döhler Taste Modulation
Mastering Taste with Döhler Taste Modulation
Superior taste experiences require the right combinations. Döhler’s natural taste modulation portfolio brings you the ideal balance of Sweet, Mouthfeel, Masking and Boost for your successful food and beverage products... click here
TOP HEADLINES
New beverage launches: from gin to kombucha
The latest in beverage NPD... Read more
Coffee companies welcome EUDR delay – but ‘time alone is not enough’
Around 80% of the world’s coffee is produced by smallholder coffee farmers - so what do the EU’s deforestation regulations mean for the coffee industry?... Read more
PROMOTIONAL FEATURE: AGUS
How to meet consumer needs for indulgence
When buying beverages, consumers keep looking for pleasures. How can indulgent flavors be introduced to beverages for maximum appeal?... Read more
We’ve upgraded BeverageDaily to give you more of what you love
Our site has moved to a new platform to improve your reading experience. Here’s what to look out for... Read more
Nestlé to spin off water brands into a standalone business
Nestlé's water brands will be separated into a standalone business as of January 1, 2025, the company announced this morning.... Read more
PROMOTIONAL FEATURE: ESAROM
RTD coffee: Convenience and energy boosting - but what comes next?
For coffee, convenience and energy boosting qualities are still key factors for ready-to-drink coffee. However, coffee drink brands are tempting consumers with additional benefits and appealing flavour combinations.... Read more
Apothékary secures additional funding, bridges beverage, beauty categories
Apothékary continues its expansion in the wellness space, securing additional funding for its Series A round from global Japanese beauty brand Shiseido and launching on Ulta.com as the retailer’s first alcohol alternative product.... Read more
FrieslandCampina Ingredients invests in health
FrieslandCampina Ingredients aims to fuel the current consumer demand for health through proteins and prebiotics.... Read more
Alcohol-free beer is booming. Can alcohol-free cider enjoy the same success?
CHANCE Clean Cider (0.5% ABV) sees the opportunity for low and no ciders to enjoy the same success as alcohol-free beers.... Read more
Innovation watch: Natural clean energy drinks
Health conscious consumers don’t want sugar-laden, taurine energy drinks: but they still want a burst of energy to keep them powering through their day. How are brands providing that better-for-you buzz?... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Coca-Cola & Bacardi to launch RTD cocktail as innovation heats up in the space
With Coca-Cola and Bacardi’s RTD cocktail announced for a 2025 launch, we take a look at some of the other big name partnerships between soft drink giants and beverage alcohol heavyweights in this space.... Read more
Texture: The next frontier in beverage innovation
Boba tea (or bubble tea) is just the beginning, as beverage innovators increasingly put the focus on texture.... Read more
Alcohol labeling: Are consumers getting enough information about what they drink in the UK?
Ingredient lists, calorie counts, alcohol strength and more – are UK consumers getting all the information they want from their alcohol labels?... Read more
ON-DEMAND WEBINARS
Beverage Innovation 2024
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...
13-Nov-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Top trends in whiskey
Whether it’s whisky or whiskey, there’s plenty going on in the category…... Read more
We’ve upgraded Bakery&Snacks to give you more of what you love
Our site has moved to a new platform to improve your reading experience. Here’s what to look out for... Read more
What’s wrong with Europe’s novel food approval system?
The novel foods approval system has evolved since its birth near three decades ago, but has it progressed enough to meet the needs of a growing and innovation-heavy food and drink sector?... Read more
A force for good: The successful beverage brands driving positive change in the world
How can beverage brands embrace a solid, focused mission to be a driving force for good – yet balance that with being a commercially successful business with long-term potential?... Read more
How to choose a name for a new beverage brand
For some, it's the most difficult part of beverage NPD...... Read more
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William Reed