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News & Analysis for the Beverage Industry22-Jul-2024
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TOP HEADLINES
What's hitting the shelves? New beverage launches: from rum to coffee
From rum to coffee capsules, we take a look at some of the new beverages launching around the globe.... Read more
The rise of Dr Pepper: What is the brand doing right?
Dr Pepper has become the second largest soda brand in the US. How has it done this - and is growth set to continue?... Read more
Blowing up baijiu: Campari believes China’s trademark liquor must go down the cocktail route to hit international success
Campari China has embarked on a collaborative mission with baijiu giant Wuliangye to make the traditional liquor an international beverage by creating the ‘wugroni’ cocktail, hoping to emulate tequila’s success with the margarita and Tequila Sunrise.... Read more
Flavoured beer sees double digit growth
Between 2018-2022, flavour beer launches grew by a CAGR of 28%, according to an assessment of the market by Synergy Flavours.... Read more
Why BrewDog is winding down its ‘carbon negative’ claim
BrewDog will wind down the use of its ‘carbon negative’ claim on its products and in its bars in the coming months - here's why.... Read more
Seven summer beverage trends for 2024
What's hot this summer? We take a look at the top beverage trends.... Read more
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UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
How to build a beverage brand: Liquid Death on its marketing magic
Liquid Death has turned the bottled water category on its head: with its energy-drink-esque branding and novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and explains how he's built his beverage brand.... Read more
What's hitting the shelves? New beverage launches: From premium soda to Mediterranean gin
From premium soda to Mediterranean gin, we take a look at some of the latest beverage launches around the globe.... Read more
Carlsberg to acquire Britvic
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.... Read more
PREVIOUS HEADLINES
Yili explores microencapsulation for new range of fortified shelf-stable products
Diageo sells Pampero rum and flavored liqueur Safari
Pernod Ricard sells Jacob’s Creek and other wine brands
Fermented foods and beverages find favour with consumers
Cheese lovers, would you try Cheese Tea?
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William Reed