| Sports & Active Nutrition Summit USA 2025 | Feb 19 â 21, San Diego | Connecting the business & science of sports nutrition | SAVE 20% & BOOK NOW â |  | | | News & Analysis for the Beverage Industry | 19-Aug-2024 |
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| | | | | | | | From spirulina innovations to mezcal picante, we take a look at some of the latest beverage launches around the globe.... Read more |
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| | | | | | | | | | Coca-Cola boosts Powerade production in Australia | | Powerade grew an impressive 12% in Australia over the last year. As a result, Coca-Cola Europacific Partners is ramping up production capabilities for the sports drink with its largest ever investment in Australian manufacturing.... Read more |
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| | | | | | Snack shake-up: Six gamechanging collabs redefining NPD | | Collaborations in the snack industry are vital for innovation, market expansion and consumer engagement. These partnerships lead to the creation of novel products that blend diverse flavors and cultural influences, capturing consumer interest and expanding market share.... Read more |
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| | | | View all news headlines for: May Jun Jul |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | | | | | |  [Watch] Functional ingredients may drive diversification in milk alternatives | | Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision fermentation, Lynn Dornblaser, director of innovations and insights, Mintel, told FoodNavigator-USA during Future Food Tech Alternative Proteins in Chicago.... Watch now |
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