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News & Analysis for the Beverage Industry07-Nov-2023
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TOP HEADLINES
What's hitting the shelves? New beverages in November
From rum to RTDs, we take a look at some of the new beverages launching around the globe.... Read more
Trendspotting: What’s the ‘next big thing’ in beverage innovation?
From kombucha to kefir and from cannabis to coconut water, there’s no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground and into the mass market? Join us this week in our FREE webinar where our expert panel of CEOs will address these questions.... Read more
How brands can rethink the single use plastic water bottle
The challenges for plastic water bottles are clear: their environmental impact is leading to a consumer backlash and even potential regulatory restrictions. But the future isn’t about a few brands moving into alternative packaging formats: it’s about reimagining the category at scale, says Kathryn Jubrail, partner at design studio Mother Design, in this guest article.... Read more
Magic marination: World-first liquid shio koji brand hopes to ride ASEAN umami and health trends
World-first liquid shio koji brand Hanamaruki has big plans to ride on the growing umami and wellness trends in South East Asia, after seeing success in western and East Asian markets.... Read more
Beer slump: Carlsberg Malaysia forges ahead with new premium Sapporo partnership despite consumer spending concerns
Beer heavyweight Carlsberg Malaysia has decided to persist with its portfolio premiumisation strategy and a new Sapporo partnership despite concerns over ‘weak’ consumer sentiment and diminished profitability in the third quarter of 2023.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
Diageo launches regenerative agriculture programs for scotch and tequila
Diageo has announced two regenerative agriculture programs across its tequila and scotch brands: focused on reducing carbon emissions of farming barley, wheat and agave.... Read more
PepsiCo announces €39m expansion at Irish manufacturing facility
PepsiCo Ireland has announced a €39m ($41m) expansion of its manufacturing facilities at its site in Little Island, Co. Cork.... Read more
Spicy rosé wine launches in the US: ‘Nobody will ever reach a new audience by playing it safe’
Drawing on a love for spicy cocktails, Kristen Knapp founded Heartbeat to ‘add unexpected spice into the wine category’. Can the hot rosé succeed in attracting younger drinkers to the category?... Read more
UPCOMING EDITORIAL WEBINARS
Beverage Innovation
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...
08-Nov-2023
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ON-DEMAND WEBINARS
Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle
Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSE™, that brings a unique mode...
20-Sep-2023
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GLOBAL INDUSTRY NEWS
FDA proposes banning brominated vegetable oil in food
The agency concluded that BVO is no longer safe for human consumption, citing new toxicological evidence of its potential health risks.... Read more
Hotel Chocolat launches new bar with 100% sales going to cocoa growers
Luxury UK chocolatier and cacao grower Hotel Chocolat has launched two new chocolate bars, pledging 100% of the bar sales to fund a ‘better way for cacao farming’, as part of the brand’s drive for positive change for nature and farming families.... Read more
Consortium of scientists gear up to face ‘a perfect storm’ of hurdles to sustainably double cereal production by 2050
Kansas State University has been awarded $22m from the US Agency for International Development (USAID) to chart an ambitious and collaborative approach to build the climate resilience of four of the world’s most consumed cereals - but the challenges are high.... Read more
PREVIOUS HEADLINES
Pernod Ricard UK launches ‘Greasy Fingers’ wine range
Are young adults really a generation of non-drinkers?
Festive drink trends: Tradition meets tequila and tropical twists
The anti-energy drinks trend: Who will be the Red Bull of relaxation?
Primo Water to sell ‘significant portion’ of international business
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William Reed