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News & Analysis for the Beverage Industry

04-Dec-2023

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Five trends to watch in non-alcoholic beverages

The 2023 wave of functional & better-for-you beverage innovation is spilling into 2024 NA bevs. As functionality becomes standard, consumers will reach for liveliness, plant-based & relaxation waters, spiritless spirits, post-meal digestives & more.... click here

TOP HEADLINES

What's hitting the shelves? New beverages launching in December

From Caribbean punch to collagen creamers, we take a look at some of the latest beverages launching on shelves.... Read more

Hangover-free wine? Scientists identify pigment that may be responsible for headaches

Scientists have discovered a plant pigment in red wine that may be responsible for headaches: with the hope this knowledge could ultimately help winemakers create gentler drinks.... Read more

âIt will strengthen and broaden our portfolio': SIG poised to innovate âfaster and betterâ at new Packaging Development Center

The packaging solutions provider says the â¬10m/$10.8m facility will strengthen the companyâs ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage market. We speak to SIG's Norman Gierow to find out more.... Read more

UK drinks maker Framptons acquired by Swedish investors

Swedish investment firm Profura Group has announced the acquisition of plant-based drinks manufacturer Framptons.... Read more

View all news headlines for: Sep Oct Nov

CONFERENCE

Probiota 2024 | Milan | 7-9 February

Join us at Probiota 2024 in Milan on the 7-9 February. Donât miss out on the leading industry event for the microbiome industry, the Advanced Programme is out now!... click here

EDITOR'S CHOICE

Coffee grounds could hold key to creating new therapies for neurodegenerative diseases

A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimerâs, Parkinsonâs and Huntingtonâs, according to a new study.... Read more

Pernod Ricard UK launches âGreasy Fingersâ wine range

Hoping to attract younger drinkers to the category, Pernod Ricardâs new wine range is designed to match gourmet fast food and offer a âsimple yet hugely effective pairingâ for burgers or takeaways.... Read more

What's hitting the shelves? Festive special

From canned cocktail crackers to bourbon advent calendars, we take a look at some of the festive beverages on shelves this Christmas.... Read more

ON-DEMAND WEBINARS

Beverage Innovation

Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...

08-Nov-2023

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

GLOBAL INDUSTRY NEWS

NPD Trend Tracker: From wholegrain spelt to Christmas dinner pie

In this weekâs NPD Trend Tracker, we have a range of festive products, including a festive wrap, festive ice-cream flavours and a pie containing an entire Christmas dinner. We also have a new flavour from Tate & Lyle, a wholegrain spelt from Merchant Gourmet, and a new range from VFC. Image Source: Rich Vintage/Getty Images... See more

Rice to meet you: Mars-owned Benâs Original expands ready-to-heat range for convenient and healthier options

Mars Food & Nutrition Australia has launched a new ready-to-heat range under the Benâs Original brand to meet rising demand for healthier options that are convenient and versatile.... Read more

PREVIOUS HEADLINES

âBrewers are bouncing back!â European data shows rise in beer sales

Our top 5 articles of November: Acquisitions, trend-spotting and more

Changing menus, focus on sustainable production: COP28 focuses more on food

âAggressive measuresâ: Kirin outlines plans for beer and sugar-free product innovation amid profits slump

People on the move: New hires in the beverage industry in November

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