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News & Analysis for the Beverage Industry13-Jan-2025
SPONSORED MESSAGE
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Savor the moment, without compromising taste
Savor the moment, without compromising taste
Embrace mindful drinking with our innovative non-alcoholic flavors that enhance the consumer experience without compromise. Immerse yourself in a journey where tastes blend with captivating storytelling, creating beverages for every occasion.... click here
TOP HEADLINES
New beverage launches: NPD in low & no alcohol
There’s an espresso martini, a barrel-aged aperitivo, a chocolate cherry stout, and much more this January... Read more
Could morning coffee reduce cardiovascular risk?
Drinking coffee may be good for cardiovascular health, a new study suggests. But only if consumed in the morning.... Read more
The best of both worlds: Cross-selling strategy with coffee and tea maximises customer base – Santino
Rising demands for coffee and tea provide key ‘one-stop shop’ opportunities to cross-sell dual offerings for diverse tastes, according to beverage firm Santino.... Read more
Born and brewed: Tiger refreshes packaging to appeal to bold consumers
Singapore beer giant Tiger says that its revamped packaging reflects progress and innovation while staying true to its roots as a local icon.... Read more
US caffeine survey: Coffee up, tea down – and a new contender emerges
The caffeinated beverage market in the US has ‘changed dramatically’ over the past 10 years, according to a new survey... Read more
Innovators in alcohol-free: TÖST
TÖST isn’t an alcohol-free wine, beer or spirit: rather, it’s an elevated drink with a unique blend of white tea and botanicals designed to sparkle on the table. Having attracted investment from Constellation Brands, it’s making waves across the US and beyond.... Read more
Researchers call for sugar taxes and stronger regulations, as sugary drinks linked to millions of diabetes and cardiovascular cases
A new study links millions of diabetes and heart disease cases to sugary drinks, with researchers calling for more interventions such as soda taxes, marketing restrictions and public health campaigns.... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Revolutionizing soda: The emergence of a new Modern Soda category
Walmart has introduced its new ‘Modern Soda’ category: featuring innovative, better-for-you brands that are far from the traditional sugar-packed drinks loved by previous generations. So what is Modern Soda – and how big is its potential?... Read more
How does sugary drink consumption affect cardiovascular risk?
A newly-published large-scale study in Sweden puts the spotlight on how sugar consumption - and specifically sugary drink consumption - affects cardiovascular risk.... Read more
Trump’s proposed tariffs – and how they could affect the spirits industry
Tequila and Canadian whisky could be affected by the next round of tariffs... Read more
Texture: The next frontier in beverage innovation
Boba tea (or bubble tea) is just the beginning, as beverage innovators increasingly put the focus on texture.... Read more
ON-DEMAND WEBINARS
Beverage Innovation 2024
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...
13-Nov-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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ONLINE EVENT
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IPA World Congress + Probiota 2025 | 5-7 February
IPA World Congress + Probiota 2025 | 5-7 February
Join us in Copenhagen NEXT MONTH! The leading microbiome industry event – With speakers from Yakult, Nestlé & more!... click here
PREVIOUS HEADLINES
High sugary drink consumption linked with chronic kidney disease - China study
A study in China finds that higher intake of sugar-sweetened beverages (SSBs) and artificially sweetened beverages (ASBs) was associated with an increased risk of chronic kidney disease (CKD), whereas moderate consumption of natural juices (NJs) had protective effect on CKD development.... Read more
Innovators in alcohol-free: CROSSIP
As a brand ‘born in a bar, not a boardroom’, CROSSIP has been carving out the alcohol-free category in the on-trade. What’s the secret to success?... Read more
Natural Sweetener Alliance aims to ‘democratize’ sweeteners
The partnership between Tate & Lyle and Manus addresses a secure and sustainable supply of Reb M... Read more
2025 Coffee trends: Cold brew, private label heat up
Coffee culture, cold brew and private-label varieties are stirring up the category, as consumers experiment with flavors to recreate the café experience at home... Read more
US Surgeon General calls for cancer risk warning on alcohol
The US Surgeon General wants to make Americans more aware of the link between alcohol and cancer: suggesting cancer risk warning labels and revised guidance on alcohol consumption limits.... Read more
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William Reed