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News & Analysis for the Beverage Industry01-Jul-2024
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Let’s co-create winning powdered beverages!
Let’s co-create winning powdered beverages!
Trends on the rise in powdered beverages present new formulation challenges around dispersibility, sensory and more. Download our recipe booklet to see how we can help you create winning powdered beverages solutions. Together we’ve got the powder!... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches: From premium soda to Mediterranean gin
From premium soda to Mediterranean gin, we take a look at some of the latest beverage launches around the globe.... Read more
Monk fruit ingredient no longer a novel food in UK, what about EU?
In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?... Read more
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Bio-based innovation: How biotech is driving sustainable beverage production
As people increasingly value health and environmental protection, bio-based products are becoming a major trend. How is this shaping the beverage industry?... Read more
Kernza: The grain with a future brewing in beer
Breweries are exploring the potential of Kernza: a carbon-sequestering perennial grain.... Read more
Spicy and swicy heat up beverage flavor innovation
Jalapeno, pepperoncini, chili and more: spicy and 'swicy' flavors are trending across the beverage universe in 2024.... Read more
Packaging that composts at ambient temperatures aims to make litter disappear
Aiming for uniquely long shelf life and strong versatility, a new biobased packaging innovation has been developed to make litter vanish.... Read more
Balchem expands plant-based dairy capabilities with cold-water soluble oat creamer
Ingredient provider Balchem revealed VitalBlend Oat 2540, a cold-water-soluble creamer, designed to capitalize on demands for plant-based milks, Josephine Nakhla, the company’s powders and cereals strategic marketing and business development director, told FoodNavigator-USA.... Read more
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INSIGHT GUIDE
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Maximise ROI: Free Guide to HPS Pigging Technology
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EDITOR'S CHOICE
Primo Water and BlueTriton to merge, creating packaged water leader
Combining the strengths of Primo Water and BlueTriton Brands will create a leading North American pure-play healthy hydration company.... Read more
Diageo debuts paper-based bottle for Baileys
Diageo has launched a trial for a paper-based bottle for Baileys Irish Cream Liqueur; while a Johnnie Walker paper-based bottle is also in development.... Read more
Lionel Messi launches next-generation hydration drink
Global soccer icon Lionel Messi is the latest to launch a drink in the booming functional hydration category, with Más+ by Messi debuting next week.... Read more
What's hitting the shelves? New beverage launches, from cider to smoothies
From cider to smoothies, we take a look at some of the latest beverage launches around the globe.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
Saputo admits ‘margarine paper’ is useless – and ditches it
The dairy manufacturer is set to phase-out the paper covers that live under the lids of branded spreads like Clover and Utterly Butterly – here’s why.... Read more
Just how ready is the cocoa sector for EUDR?
Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving efforts on the traceability of cocoa supplies. Conversely, the same study found a distinct lack of progress on other critical issues within the sector.... Read more
How UK companies are helping to bridge the nation’s fiber gap
The Food and Drink Federation’s (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.... Read more
PREVIOUS HEADLINES
Forever young? PepsiCo China on how localisation and indulgence appeals to younger snack consumers
Classic with a twist: Scandi-inspired traditional liquors by Nordic Gin House finding favour in Asia
Can orange wine, pét nat and sparkling rosé tempt wine consumers out of their comfort zones?
Fast&Up banks on RTD drinks, powder sachets for a bigger slice in hydration market
Lager leap: Carlsberg Malaysia launches new 1664 Brut to capture wider beer audience
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William Reed