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News & Analysis for the Beverage Industry06-Feb-2024
TOP HEADLINES
What's hitting the shelves? New beverage launches - from energy drinks to tea
From energy drinks to collagen tea, we look at some of the latest beverages launching around the globe.... Read more
Gin ‘fingerprinting’ could help futureproof the category
A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.... Read more
Gut-health soda market heats up: Health-Ade launches SunSip
Kombucha maker Health-Ade is throwing its hat into the prebiotic soda ring again with SunSip, as consumers continue to seek out gut-health claims in the carbonated beverage category.... Read more
Bridging the gap: Kommunity Brew hopes new probiotic drink can combine taste and health benefits
Australian Kombucha firm Kommunity Brew is venturing into the hydration and probiotic drink space as it seeks to grow nationwide.... Read more
Competitive edge? Tawandang Distillery bets on jasmine rice and ‘most-advanced’ tech to capture market
Thailand’s Tawandang Distillery believes that the use of scorched jasmine rice in its liquor products, and what it claims to be the ‘most-advanced’ distillery in the region will give it a competitive edge.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
From Horchata latte to Snickers coffee: Keurig Dr Pepper's flavored coffee strategy
Collaborations with Snickers, Twix and Milky Way have helped Keurig Dr Pepper find a winning strategy for flavored coffee: combining its expertise in coffee with imaginative flavors and the brand equity of some of America's best-loved indulgent brands.... Read more
Sprite removes labels from bottles in UK trial
Coca-Cola will remove labels from Sprite bottles in select UK convenience stores, in a move to cut down on packaging materials and simplify recycling.... Read more
My Drynuary: ‘The beauty of the non-alcoholic space is that there are no rules! We're creating the category for the modern drinker'
Ryan Hanson co-founded non-alcoholic wine Surely in 2020, attracted to the opportunity to innovate in a very traditional category. In our series on entrepreneurs in the low/no alcohol industry, he takes us through what he’s focusing on as a leader of a start-up brand in an emerging space – and the opportunities he sees for the future.... Read more
How to market alcohol-free alternatives responsibly
Alcohol-free alternatives provide a welcome option to the increasing number of consumers who choose not to drink. But there are growing concerns that branding similarities to alcohol could mean that alcohol-free alternatives act as a gateway into alcohol for children or those at risk from harmful drinking. So the UK’s Portman Group has set out its first-of-its-kind guidelines on how to market such products responsibly.... Read more
ON-DEMAND WEBINARS
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GLOBAL INDUSTRY NEWS
‘Plant-based downturn isn’t halting innovation’: Beneo talks 2024 alt protein strategy
The ingredients supplier outlines its two-pronged alternative protein strategy, which it is betting on to reignite demand for plant-based meat.... Read more
Wonky apple crisps are enjoying their time in the limelight: How Gusto Snacks’ passion to fight food waste is fast-tracking its growth
Conceived in an orchard and launched in the throes of the pandemic, the fast-growing startup is reverberating with both the business world and the consumer’s imagination: winning awards, securing funding and broadening its footprint in the UK. There’s nothing stopping the Italian-Ghanaian founders, who have now set their sights on the $167bn EU snack market.... Read more
Super Bowl LVIII: The products, ads expected to make big plays during game day
With the Super Bowl two weeks away, consumers are preparing their grocery lists and budgets for the big game day, as CPG brands ready their ads and promotions with the anticipation of receiving a volume boost the week after the game.... Read more
 Milkadamia’s Artisan plant-based milks launch in refrigerated set, show ‘less is more’
Plant-based milk brand milkadamia moves into the refrigerated set and proves “less is more” with the debut of its organic Artisan macadamia milk and blends line that skips the fillers and gums common in many non-dairy beverages and responds to a growing demand for more homemade-like options.... Watch now
PREVIOUS HEADLINES
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William Reed