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| News & Analysis for the Beverage Industry | 06-Feb-2024 |
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| | From energy drinks to collagen tea, we look at some of the latest beverages launching around the globe.... Read more |
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| | Gin âfingerprintingâ could help futureproof the category | A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.... Read more |
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| | | | View all news headlines for: Nov Dec Jan |
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| | | | | How to market alcohol-free alternatives responsibly | Alcohol-free alternatives provide a welcome option to the increasing number of consumers who choose not to drink. But there are growing concerns that branding similarities to alcohol could mean that alcohol-free alternatives act as a gateway into alcohol for children or those at risk from harmful drinking. So the UKâs Portman Group has set out its first-of-its-kind guidelines on how to market such products responsibly.... Read more |
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ON-DEMAND WEBINARS | Beverage Innovation | Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality... |
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