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News & Analysis for the Beverage Industry 05-Sep-2023
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Make better decisions with Digital Solutions
Make better decisions with Digital Solutions
Find out how having the right data at the right time eliminates the guesswork from beverage production and enables confident decision making — all the way from raw ingredients intake to warehousing… and beyond!... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches
From alcohol-free rum to functional ginger ale, we take a look at some of the new beverages launching around the globe.... Read more
 Our top 5 articles of August
What's been attracting the attention of BeverageDaily readers? Here's a round-up of our most-read articles from August.... See more
‘Too big a gamble’: EastRoc pledges continued use of sugar in energy drinks despite cost hikes and market trends
China energy beverage giant EastRoc will continue to use sugar as a primary ingredient in its best-selling products despite rising costs and a rapidly growing sugar-free trend in major cities.... Read more
DAVIDsTEA delivers flavor-and-function-forward teas
DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.... Read more
SIG to increase paper content in F&B cartons to 90% by 2030
The move would ensure aseptic cartons can be recycled in the same pulping process as waste paper.... Read more
View all news headlines for:    Jun     Jul     Aug
CONFERENCE
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Active Nutrition Summit | Amsterdam | 9-11 October
Active Nutrition Summit | Amsterdam | 9-11 October
Join NutraIngredients and an amazing speakers’ line-up in Amsterdam this October! Our summit's key content pillars include Women's Health, Life-stage Nutrition, Cognitive Health, Communication Strategies and Personalised Nutrition. Book now... click here
EDITOR'S CHOICE
Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?
Starbucks’ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?... Read more
Beer and beverage distributors form California Beverage Solution
Seven California beverage distributors have created California Beverage Solution, a shared beverage distribution network, to help suppliers more efficiently and effectively sell, market and distribute drinks in California.... Read more
UPCOMING SUPPLIER WEBINARS
Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle
Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSE™, that brings a unique mode...
20-Sep-2023
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ON-DEMAND WEBINARS
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
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GLOBAL INDUSTRY NEWS
Clearing the funding hump: Saudi invests in camel dairy firm to bolster industry growth amid economy diversification
Saudi Arabia’s sovereign wealth fund Public Investment Fund (PIF) has set up a new firm called Sawani Company to catalyse the growth of the local camel dairy sector, as part of its efforts to transform the country’s economy.... Read more
Jim Jones named as 1st FDA Deputy Commissioner of Human Foods
The US Food and Drug Administration has selected James “Jim” Jones as the first Deputy Commissioner for Human Foods to lead the Agency’s proposed unified Human Foods Program (HFP).... Read more
Packaging pitches: Meet the start-ups rethinking plastic with fungi, algae and grains
Industry is approaching the plastic pollution problem in varying ways, with some companies turning to plastic alternatives made from unlikely materials, from fungi to algae and grains. Join pioneers in the plastic-free space pitch their innovations at Climate Smart Food.... Read more
Reduced consumption of meat could help develop reasoning skills, study finds
A study in Finland has found that reducing meat consumption, along with spending more time reading and playing organised sports, helped develop children’s reasoning skills.... Read more
PREVIOUS HEADLINES
Anheuser-Busch makes $22.5m investment in Houston brewery
Brown-Forman launches distribution business in Slovakia
Machu Picchu wants to clean up energy drinks from ingredients to marketing for broader appeal
JM Smucker drops select prices, builds promotions & advertising as coffee costs fall
 People on the move: New appointments in the beverage industry
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William Reed