New beverage launches / Our top 5 art icles of August / EastRoc pledges continued use of sugar in energy drinks despite cost hikes and market trends / DAVIDsTEA delive rs flavor-and-function-forward teas

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News & Analysis for the Beverage Industry

05-Sep-2023

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Find out how having the right data at the right time eliminates the guesswork from beverage production and enables confident decision making â all the way from raw ingredients intake to warehousingâ¦ and beyond!... click here

TOP HEADLINES

What's hitting the shelves? New beverage launches

From alcohol-free rum to functional ginger ale, we take a look at some of the new beverages launching around the globe.... Read more

Our top 5 articles of August

What's been attracting the attention of BeverageDaily readers? Here's a round-up of our most-read articles from August.... See more

âToo big a gambleâ: EastRoc pledges continued use of sugar in energy drinks despite cost hikes and market trends

China energy beverage giant EastRoc will continue to use sugar as a primary ingredient in its best-selling products despite rising costs and a rapidly growing sugar-free trend in major cities.... Read more

DAVIDsTEA delivers flavor-and-function-forward teas

DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.... Read more

SIG to increase paper content in F&B cartons to 90% by 2030

The move would ensure aseptic cartons can be recycled in the same pulping process as waste paper.... Read more

View all news headlines for: Jun Jul Aug

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EDITOR'S CHOICE

Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?

Starbucksâ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?... Read more

Beer and beverage distributors form California Beverage Solution

Seven California beverage distributors have created California Beverage Solution, a shared beverage distribution network, to help suppliers more efficiently and effectively sell, market and distribute drinks in California.... Read more

UPCOMING SUPPLIER WEBINARS

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

ON-DEMAND WEBINARS

Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools

While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...

13-Jul-2023

GLOBAL INDUSTRY NEWS

Clearing the funding hump: Saudi invests in camel dairy firm to bolster industry growth amid economy diversification

Saudi Arabiaâs sovereign wealth fund Public Investment Fund (PIF) has set up a new firm called Sawani Company to catalyse the growth of the local camel dairy sector, as part of its efforts to transform the countryâs economy.... Read more

Jim Jones named as 1st FDA Deputy Commissioner of Human Foods

The US Food and Drug Administration has selected James âJimâ Jones as the first Deputy Commissioner for Human Foods to lead the Agencyâs proposed unified Human Foods Program (HFP).... Read more

Packaging pitches: Meet the start-ups rethinking plastic with fungi, algae and grains

Industry is approaching the plastic pollution problem in varying ways, with some companies turning to plastic alternatives made from unlikely materials, from fungi to algae and grains. Join pioneers in the plastic-free space pitch their innovations at Climate Smart Food.... Read more

Reduced consumption of meat could help develop reasoning skills, study finds

A study in Finland has found that reducing meat consumption, along with spending more time reading and playing organised sports, helped develop childrenâs reasoning skills.... Read more

PREVIOUS HEADLINES

Anheuser-Busch makes $22.5m investment in Houston brewery

Brown-Forman launches distribution business in Slovakia

Machu Picchu wants to clean up energy drinks from ingredients to marketing for broader appeal

JM Smucker drops select prices, builds promotions & advertising as coffee costs fall

People on the move: New appointments in the beverage industry

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