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News & Analysis for the Beverage Industry12-Jul-2022
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Foodology by Univar Solutions: Ingredients + Innovation
Foodology by Univar Solutions: Ingredients + Innovation
Foodology by Univar Solutions is your trusted source for ingredient solutions for every eating and drinking occasion, providing visibility into the latest market trends and technical support to extend your capabilities. Let’s help shape the future of food, together... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches
From craft collaborations to canned cocktails, we take a look at some of the new products launching around the globe.... Read more
Pepsi Bottling Ventures invests $35m in US factory expansion
Pepsi Bottling Ventures LLC (PBV) is making a $35m investment to install a new state-of-the-art bottling line at its production facility in Winston-Salem, North Carolina.... Read more
NFTs for food safety? Tech could pave way for alcohol sector to offer luxury and authenticity in one fell swoop
Non-fungible tokens (NFTs) have been touted as a new-age way for premium alcohol brands to offer consumers a simultaneous luxury experience and authenticity guarantee, which could help solve some of the industry’s biggest food safety and fraud issues.... Read more
PepsiCo makes progress on regenerative agriculture and nutrition commitments
PepsiCo has made progress in a number of areas of its business around regenerative agriculture and nutrition targets under its PepsiCo Positive (pep+) plan, the company's ESG program launched last year.... Read more
SANS Start-up Stars: Calling all sports nutrition start-ups!
Entries for the Sports & Active Nutrition Summit Start-up Stars run by NutraIngredients are now open!... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Pernod Ricard: ‘We foresee the RTD category evolving in the same way cocktail trends evolve’
As the RTD category continues to grow, Pernod Ricard expects to see heightened demand for high quality ingredients, an explosion in flavor variety, and more creative concepts in the category.... Read more
Anheuser-Busch’s EverGrain opens first major US site
EverGrain, a sustainable ingredient company backed by AB InBev, has officially opened a full-scale plant protein production facility in the US.... Read more
ON-DEMAND WEBINARS
Top trends and emerging technologies in preform-based PET packaging: How to maximize production, efficiency & competitiveness in the coming decade
The production of preform-based PET packaging is evolving rapidly in response to market trends and with the introduction of new technologies. Are you keeping up with these changes and opportunities and taking the right steps to ensure your long-term success? Join Husky on June 8 when we’ll...
08-Jun-2022
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Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
5 trends from Summer Fancy Food: From veggie-enhanced non-dairy cheese to convenient baking solutions to keto-friendly snacks and booze-fueled treats
Invigorating sleepy segments, tackling persistent category challenges and balancing consumer desire for taste, convenience and experience, companies at the 66th Summer Fancy Food Show in New York City late last month showcased innovative solutions to age-old challenges and shined a light on what is fueling the fast growth of the $175b speciality food industry.... Read more
Food marketeers: Stop telling people how to think
No, your consumers don’t want lectures on climate change, BLM and LGBTQ+.... Read more
PREVIOUS HEADLINES
Mahou San Miguel launches innovation challenge to find ‘the beverage of the future’
Guala Closures acquires Labrenta to grow presence in luxury sector
Oat milk under the microscope: Research presented at IFT analyzes the popular beverage
IFT Startup Pavilion promotes climate-smart options ranging from alternative proteins to upcycled ingredients to sustainable grains
Martini reaches 100% sustainable certified goal for wineries
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