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News & Analysis for the Beverage Industry12-Feb-2024
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Solving your chilled product challenges
Solving your chilled product challenges
From product “premiumness” to sustainability, distribution efficiency and more. Our packaging experts break down common challenges around chilled products like yoghurt, milk and juice – and how best to solve them... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches - from vodka to fruit juice
We take a look at some of the beverages launching around the globe this month.... Read more
PepsiCo’s net revenues decline first time since 2020, impacted by pricing and Quaker Oats recall
PepsiCo’s net sales declined for the first time since the start of the COVID pandemic due to lower volumes as consumers pushed back against higher prices, and supply-chain issues, the company reported Friday in its fourth quarter and 2023 full-year results.... Read more
Can alcohol-free wine see the same success as alcohol-free beer?
Alcohol-free wine has been slower to take off than alcohol-free beer. Why is this – and are there signs that the category’s fortunes are changing?... Read more
An ‘all time low’ for orange juice? Disease and drought squeeze supply
Is a global orange juice shortage set to plague the beverage industry?... Read more
Odyssey Elixir raises $6m to shore up inventory, expand in c-stores
Functional mushroom brand Odyssey Elixir raised $6m, which will help it keep up with inventory and expand its distribution, including in c-stores, company founder and CEO Scott Frohman told FoodNavigator-USA.... Read more
View all news headlines for:    Nov     Dec     Jan
AWARDS
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2024 NutraIngredients Awards - Last Chance to Submit your Entry
2024 NutraIngredients Awards - Last Chance to Submit your Entry
Last Chance to Submit your Entry! 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Deadline 19 FEB →... click here
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches - from energy drinks to tea
From energy drinks to collagen tea, we look at some of the latest beverages launching around the globe.... Read more
Gin ‘fingerprinting’ could help futureproof the category
A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.... Read more
 People on the move: New appointments in the beverage industry - Brown-Forman, Constellation and more
Brown-Forman, Constellation Brands and Britvic are among the companies welcoming new faces to top jobs.... See more
Ireland introduces Deposit Return Scheme
Ireland’s Deposit Return Scheme (DRS) – a nationwide money-back initiative for plastic bottles and aluminum cans – launches this month in a bid to improve recycling rates.... Read more
GLOBAL INDUSTRY NEWS
‘Plant-based downturn isn’t halting innovation’: Beneo talks 2024 alt protein strategy
The ingredients supplier outlines its two-pronged alternative protein strategy, which it is betting on to reignite demand for plant-based meat.... Read more
Wonky apple crisps are enjoying their time in the limelight: How Gusto Snacks’ passion to fight food waste is fast-tracking its growth
Conceived in an orchard and launched in the throes of the pandemic, the fast-growing startup is reverberating with both the business world and the consumer’s imagination: winning awards, securing funding and broadening its footprint in the UK. There’s nothing stopping the Italian-Ghanaian founders, who have now set their sights on the $167bn EU snack market.... Read more
Super Bowl LVIII: The products, ads expected to make big plays during game day
With the Super Bowl two weeks away, consumers are preparing their grocery lists and budgets for the big game day, as CPG brands ready their ads and promotions with the anticipation of receiving a volume boost the week after the game.... Read more
 Milkadamia’s Artisan plant-based milks launch in refrigerated set, show ‘less is more’
Plant-based milk brand milkadamia moves into the refrigerated set and proves “less is more” with the debut of its organic Artisan macadamia milk and blends line that skips the fillers and gums common in many non-dairy beverages and responds to a growing demand for more homemade-like options.... Watch now
PREVIOUS HEADLINES
Scotland set to raise Minimum Unit Pricing for alcohol
Crystal Light feature brand refresh with new functional product line, enters mocktail category
WATCH: From Budweiser to Michelob Ultra, the big beverage brands at Super Bowl LVIII
Coca-Cola debuts Coca-Cola Spiced as permanent addition to portfolio
Cocktails with a twist: English Tea Shop employs cold brew tea expertise for gin botanicals range
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William Reed