BeverageDaily

If you are unable to view this message correctly, click here

News & Analysis for the Beverage Industry

29-Jan-2024

TOP HEADLINES

What's hitting the shelves? New beverage launches - from gin to ice tea

From gin to ice tea, we take a look at some of the latest beverages launching around the globe.... Read more

Sprite removes labels from bottles in UK trial

Coca-Cola will remove labels from Sprite bottles in select UK convenience stores, in a move to cut down on packaging materials and simplify recycling.... Read more

Conserve capital or invest? Atomo Coffee doubles down with new facility

Seattle-based coffee startup Atomo Coffee is a couple of months away from launching its new manufacturing facility to scale production of its espresso, created with upcycled ingredients and no coffee beans, as the company double downs on its ambition amid capital challenges, company CEO Andy Kleitsch told FoodNavigator-USA.... Read more

Sense and solubility: Mouthfeel and taste key for fortified beverages to appeal to older APAC consumer base

Better-for-you beverages fortified with minerals such as calcium need to ensure a smooth mouthfeel and taste to meet rising demand from older consumers in APAC.... Read more

Diageo issues open call for water management innovations

Global drinks firm Diageo has announced an open innovation call for solutions that can lessen and better manage the water used across its supply chain.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

From Horchata latte to Snickers coffee: Keurig Dr Pepper's flavored coffee strategy

Collaborations with Snickers, Twix and Milky Way have helped Keurig Dr Pepper find a winning strategy for flavored coffee: combining its expertise in coffee with imaginative flavors and the brand equity of some of America's best-loved indulgent brands.... Read more

What's hitting the shelves? New beverage launches - from sparkling water to cider

From sparkling water to cider, we take a look at some of the new beverages launching around the globe this month.... Read more

Celsius teams up with PepsiCo & Suntory to expand international distribution in Canada, UK & Ireland

Celsius has inked two distribution deals to expand the reach of its energy drink: extending a partnership with PepsiCo to take in the Canadian market and teaming up with Suntory for the brand in the UK and Ireland.... Read more

My Drynuary: âThe beauty of the non-alcoholic space is that there are no rules! We're creating the category for the modern drinker'

Ryan Hanson co-founded non-alcoholic wine Surely in 2020, attracted to the opportunity to innovate in a very traditional category. In our series on entrepreneurs in the low/no alcohol industry, he takes us through what heâs focusing on as a leader of a start-up brand in an emerging space â and the opportunities he sees for the future.... Read more

How to market alcohol-free alternatives responsibly

Alcohol-free alternatives provide a welcome option to the increasing number of consumers who choose not to drink. But there are growing concerns that branding similarities to alcohol could mean that alcohol-free alternatives act as a gateway into alcohol for children or those at risk from harmful drinking. So the UKâs Portman Group has set out its first-of-its-kind guidelines on how to market such products responsibly.... Read more

ON-DEMAND WEBINARS

Beverage Innovation

Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...

08-Nov-2023

GLOBAL INDUSTRY NEWS

The consequences of poor communication in packaging for the blind and partially sighted

For those who are blind and partially sighted, buying food and beverages often poses problems. Knowing the ingredients of a product, whether it contains allergens, or often simply what it is, can often be difficult when packaging does not communicate this effectively to them. According to research conducted by the Japan-based tech company Roland DG, many blind and partially sighted people are still dissatisfied with existing packaging.... Read more

âBread rescuersâ: How researchers aim to slice bread waste in half

Bread waste â from bakeries through to consumers â is in the firing line under a new research project in Norway.... Read more

âIrish dairy can growâ: Bord Bia optimistic despite dip in exports during âvery toughâ 2023

While Irish butter exports to the US continued to grow and demand from the Middle East increased, the Irish Food Board recorded a decline in dairy exports across all key regions in 2023.... Read more

Growth Asia Summit 2024: Danone, PepsiCo, BYHEALTH, Mondelez among first wave of keynote speakers

Industry experts from major players Danone, PepsiCo, BYHEALTH and Mondelez are among the first wave of keynote speakers confirmed for our Growth Asia Summit 2024.... Read more

The six key attributes that any baker keen to grow their dough in 2024 must consider

Yes, the bakery industry is facing numerous challenges, but there are also ample opportunities for bakery manufacturers can tap into, including the consumerâs increased focus on positive nutrition claims, which often surprisingly, negate the push to reformulate products lower in fat, sugar and salt.... Read more

âAdded sugarâ definition: FSANZ agrees to industry requests for longer transition, rejects low-energy sugar exclusions

Food Standards Australia New Zealand (FSANZ) has formally gazetted the definition of âadded sugarsâ to be used as part of its upcoming âno added sugarsâ labelling policy, and has allowed for a longer transition time based on proposals from the food and beverage industry.... Read more

PREVIOUS HEADLINES

âLike chocolate, it is good for the massesâ: Using cacao fruit in beer and wine

10 celebrity beverage brands: from tequila to energy drinks

AI, drones and more: Diageo launches Breakthrough Innovation Team

How GTâs Living Foods is leveraging social media to inform kombucha innovation

Why has beverage weathered inflation better than food?

RELATED PRODUCTS

Replicate full sugar taste.

Energy Drinks That Perform on Every Level

Tagatoseâa sweet way to reduce calories

The Evolution of Functional Beverages

Guide to Choosing the Optimal Wine & Spirits Packaging