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News & Analysis for the Beverage Industry30-Sep-2024
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Deliver the beverage innovation consumers crave
Deliver the beverage innovation consumers crave
Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop & commercialize beverage brilliance is on the rise... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches: from Nespresso to Brewdog Distilling Co
From Nespresso's RTD launch to Brewdog Distilling Co's latest cocktail, we take a look at some of the latest beverage launches around the globe.... Read more
Suja Organic makes ‘every sip count’ with rebrand focused on transparency, flavor, function
Suja Life rebranded its line of Suja Organic cold-pressed juices and wellness shots to simplify the product’s functionality and flavors as the company grows into more occasions and dayparts with its acquisition of soda brand Slice.... Read more
Texture: The next frontier in beverage innovation
Boba tea (or bubble tea) is just the beginning, as beverage innovators increasingly put the focus on texture.... Read more
Diageo makes another big play in non-alc spirits with acquisition of Ritual Zero Proof
Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits: the top non-alcoholic spirit brand in the US.... Read more
Declines continue in US alcohol – but analyzing the market at a state level reveals opportunities
All major categories except RTDs posted volume declines in January to July 2024, according to the latest data from IWSR. But analysts highlight the need to take a more local focus – comparing different states shows a more nuanced picture.... Read more
Coca-Cola & Bacardi to launch RTD cocktail as innovation heats up in the space
With Coca-Cola and Bacardi’s RTD cocktail announced for a 2025 launch, we take a look at some of the other big name partnerships between soft drink giants and beverage alcohol heavyweights in this space.... Read more
Edrington to sell The Famous Grouse and Naked Malt to William Grant & Sons
Edrington will sell its well-known Scotch whisky The Famous Grouse to William Grant & Sons.... Read more
Spirits packaging innovation: Standout designs of 2024
Sleek, sophisticated and stylish: We take a look at some of the standout spirits packaging launches of the year so far.... Read more
ON-DEMAND WEBINAR
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Climate Smart Food Summit 2024
Climate Smart Food Summit 2024
Did you miss the sessions? You can still watch all of the content on-demand to hear all of the latest news in the industry. View on-demand now!... click here
EDITOR'S CHOICE
Molson Coors to bring Aussie non-alc RTD cocktail brand, Naked Life, to the US
Molson Coors has announced a strategic partnership with Naked Life, the no.1 non-alcoholic RTD cocktail company in Australia, to bring the canned cocktails to the US.... Read more
Scientists tap into barley ‘time machine’ to help adapt the grain to climate change
Thanks to an experiment that's tracked barley over the last century, researchers have pinpointed the genes that offer ‘remarkable adaptability’ in the grain – a key ingredient in breads, breakfast cereals, beer and whiskey.... Read more
Top trends in beverage alcohol
What are the top trends driving the global beverage alcohol market forward - and how can we expect the industry to evolve?... Read more
UPCOMING EDITORIAL WEBINARS
State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Functional beverage spotlight: The latest in gut health NPD
From probiotic and prebiotic sodas to kefir and kombucha, what are the latest innovations in gut health beverage NPD?... Read more
The future of sports drinks in Europe: What do companies need to know?
Following the European elections in June, the next five years will bring changes for many industries – including sports drinks. As the European Specialist Sports Nutrition Alliance (ESSNA) gears up to publish its manifesto, ESSNA chair Luca Bucchini gives us a sneak peek into its priorities and outlines what the key issues for the sports drink industry are.... Read more
PepsiCo’s water stewardship includes converting steam from frying potato chips into drinkable water
When PepsiCo recently surpassed its goal of 25% improvement in operational water-use efficiency from a 2015 baseline in regions facing high water risks two years ahead of schedule it was not because the company hit a lucky home run, according to Bryan Seitz, sustainability strategy manager and climate lead for Frito-Lay North America.... Read more
What's hitting the shelves? New beverage launches: from Havana Club to Actimel
From flavored rum to functional shots, we take a look at some of the new beverage launches around the globe.... Read more
Rising wellness trends: Zero-proof is ‘the next wave of beverages,’ foods for anxiety relief see ‘varied results’
Zero-proof beverages are gaining market traction as health-conscious consumers moderate their alcohol consumption while many shoppers also seek out functional foods to combat stress and anxiety, market research company Circana shared in a recent webinar on global wellness trends.... Read more
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