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News & Analysis for the Beverage Industry12-Nov-2024
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One ingredient supplier, endless opportunities
One ingredient supplier, endless opportunities
We create custom beverage systems with coffee, tea, and extracts for exceptional flavor and uniqueness.... click here
TOP HEADLINES
What's hitting the shelves? New beverage launches: STōK, Nescafé and more
From cold brew coffee to alcohol-free innovations, we take a look at some of the latest beverage launches around the globe.... Read more
Retail’s the right way for alcohol-free: AF drives growth with Sprouts, Target, Walmart listings
New Zealand alcohol-free brand AF has set its sight on tripling sales over the next twelve months, thanks to US listings in Target and Walmart. That visibility in retail is key for growing the category, the brand’s founder tells us.... Read more
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RTD coffee: Convenience and energy boosting - but what comes next?
For coffee, convenience and energy boosting qualities are still key factors for ready-to-drink coffee. However, coffee drink brands are tempting consumers with additional benefits and appealing flavour combinations.... Read more
Molson Coors takes majority stake in ZOA Energy
Molson Coors Beverage Company is taking a majority ownership stake in ZOA, the better-for-you energy brand co-founded by Dwayne ‘The Rock’ Johnson.... Read more
Trend spotting: What’s the ‘next big thing’ in beverage innovation?
There’s no shortage of beverage innovation out there: but which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground and into the mass market? Join us this week for our FREE webinar to find out.... Read more
Paper bottles: Do they have the potential to revolutionize the market?
Paper bottles are making their way onto shelves. Do they have what it takes to become a mass market packaging option?... Read more
How to build a beverage brand: Recess on carving out the relaxation category
Ben Witte likes looking ahead: tracing out where the market is going and what consumers will turn to in the future. That's been his key to success in building Recess, a brand of relaxation drinks and powders.... Read more
UK looks to expand sugar tax
Championing the success of the policy so far, the UK government wants to increase the impact of the Soft Drinks Industry Levy. It’s already announced an increase to the tax: and is also considering extending it to include milk-based drinks.... Read more
Celsius boosts production capabilities with acquisition of Big Beverages Contract Manufacturing
Celsius Holdings – the company behind premium lifestyle energy drink Celsius – has acquired Big Beverages Contract Manufacturing L.L.C.... Read more
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Apple, Spice & Everything Nice with a Healthy Twist
Apple, Spice & Everything Nice with a Healthy Twist
Let cozy flavors shine without the baggage of excess calories or sugar. Partner with Sweegen to create the perfect balance in your limited edition and seasonal offerings. Satisfy fall cravings but make your innovations better for everyone!... click here
EDITOR'S CHOICE
Wine and coffee by-products could power next generation batteries
Creating effective batteries is a critical part of renewable energy plans – and wine and coffee could hold the answer to cheaper, more efficient and more eco-friendly battery tech.... Read more
What's hitting the shelves? Sober October Special
Innovation in no and low alcohol shows no signs of slowing down...... Read more
Could smaller alcohol serving sizes become more common?
A trial in UK pubs swapped the standard British pint for a smaller size, reducing overall alcohol consumption by nearly 10%. Researchers say it's a measure that could be considered in public health policies. How could this idea evolve?... Read more
UPCOMING EDITORIAL WEBINARS
Beverage Innovation 2024
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...
13-Nov-2024
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ON-DEMAND WEBINARS
Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
‘Quality over quantity’: Pernod Ricard prioritises ultra-prestige portfolio to satisfy growing appetite for premium and niche spirits
Alcohol major Pernod Ricard is focusing on increasing awareness and availability of its prestige brands in burgeoning markets and channels, while expanding its premium craft spirits portfolio to meet growing interest for niche products.... Read more
The push for PHA: How Mad Tea’s compostable pods shift packaging standards
Mad Tea’s 100% compostable tea pods, made from a blend of PHA and other compostable bioplastics, aim to satisfy consumer demand for sustainable packaging, yet experts warn that high production costs, limited infrastructure, and regulatory confusion pose significant challenges to scaling these solutions in the market.... Read more
UK considers extending sugar tax to milk-based drinks
Milk-based drinks are currently exempt from the UK's Soft Drinks Industry Levy: but the tax's scope could be extended to include sugary milkshakes, dairy drinks and RTD coffee.... Read more
Starbucks removes extra charge for non-dairy milk
Coffee giant Starbucks will no longer charge extra for plant-based alternatives: making soy, oat, almond and coconut alternatives more attractive to consumers.... Read more
CCEP boasts ‘solid year’ in strong €5.4bn Q3 results
Summer revenues for Coca-Cola Europacific Partners were stung by poor weather, though Euro football and the Paris Olympics contributed towards what is shaping up to be a “solid year” for the group.... Read more
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William Reed