This is an authentic artisan bread, a fabulous French bread. It has a light, airy crumb with a crackly, chewy crust. You can make it in the oven or in your bread machine.
Instead of being all white flour, it has ground grains and seeds added. The crumb is open, moist, and amazingly light and airy--as light as a French bread, just more wholesome.
Try it! Your family and friends will be absolutely delighted!
