| |
Taste winter like never before. | | Turn up the heat. Bold flavours, reimagined. Classics, flipped. Discover the new season.
Winter, but with a fresh new beat. |
|
|
| |
| |
| |
| |
| |
| |
| Sear it. Smoulder it. Slow-cook it to perfection.
This winter, every flavour hits with a new intensity.
Fire-kissed meats, umami-rich flavours layered deep, molten chocolate dripping with indulgence.
Flavour isn't just turned up - it's remixed. |
|
|
| |
| |
| |
| |
| |
| |
| | Cauliflower | | Sweet and nutty with a hint of bite. Roast it, steam it or blitz into cauli-rice. A little spice makes it extra nice. |
| | | Butternut Pumpkin | | Nutty, golden, full of glow. Slice, cube, or roast it slow. Great in soups or oven trays. A fave in sweet or savoury ways. |
|
|
| | Red Onion | | Sharp and sweet with layers that shine. Roast, grill, or slice it fine. Adds bold bite to any dish. Raw or cooked, it's delish. |
| | | Royal Gala Apples | | Crisp, juicy, sweet to the core. Grab one whole or slice some more. A lunchbox hero through and through. |
|
|
| | Navel Oranges | | Zingy, bright, and juicy. Peeled or squeezed, it pops in sweets. Loves a minty twist for extra awe. |
| | | Packham Pears | | Soft, fragrant, mellow and sweet. Eat it fresh or bake a treat. Pairs well with spice, buttery smooth oh-so nice. |
|
|
| |
| |
