Plus: Sicilian pizza, fresh and hot.
View in browser | Manage preferences
COOK THIS NOW
Do You Need to Refrigerate Peanut Butter?
Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We’re Talking About
Sicilian Pizza
If you love focaccia, you’ll adore this pie. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Coolers for Camping, Beachgoing, and BBQs
This cooler is actually worth the investment—but we found a great budget option too. Read More ►
71 Pasta Recipes to Cook If Spaghetti Is Your Love Language
Party-worthy pastas and easy favorites for weeknight cooking. Read More ►
7 Brand-New Cocktail Books to Add to Your Home Bar
Get the scoop on some of the new (and soon-to-be-released) drinks books we’re most excited about. Read More ►
A Better Way to Make Simple Syrup for Cocktails and Sweet Tea
It’s also great for keeping cakes from drying out. Read More ►
Trending Recipes
One-Pot Pasta Primavera With Shrimp
View Recipe ►
Redheaded Saint
3-Ingredient Peanut Butter Cookies
Caramelized Onion Pasta
Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
