As snacking becomes more common and our normal eating routines slip away, consumers are looking for more nutritious options for their daily snacks. But manufacturers are met with the challenge of keeping the same great taste and texture of traditionally beloved snacks.

In this webinar, we will preview some insights from Ingredion’s latest, proprietary consumer snacking research -- specifically in plant-based protein enhancement. Attendees will gain a good understanding of today’s snacking consumer and new insight on how to balance better tasting with better-for-you in savory snacks.