 I've always known that sponges were big germ factories! But the more I read, the more alarmed I got. I was doing it wrong--and spreading germs around the kitchen like crazy!
"Sponges are the perfect incubators for germs and mildew. Never wipe your counters with a sponge--you're smearing germs everywhere."
Now I have a strategy to stop the germ spread. It's important. I'll share it with you. - Think of sponges as a consumable. You're going to throw them away--soon!
- How long should you keep them?
- Is there a way to sanitize them?
- How often should you sanitize?
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