It’s no doubt that we eat with our eyes. An ideal food or beverage initially satisfies the eyes before pleasing the palate. Food and beverage formulators have the unique challenge of finding bright and appealing colors as well as taste-bud-tingling flavors, all while maintaining the natural and clean labels consumes are requiring in their choices.
But the natural path is not without its challenges as formulators look to keep consumers’ eyes and palates engaged in a better-for-you way.
Download this digital magazine to learn more about the industry innovations being developed as natural solutions to complicated formulation challenges when it comes to colors and flavors. | 
