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Issue No. 995: October 2020

Another BRAND NEW episode of Season 6 of Goodtaste with Tanji airs this weekend! Join us as we stop by some of the best restaurants in the state, snag their most popular recipes, and pop the top on my new wine finds. Sneak a peek below!

Have a great weekend!

Tanji

Photo Credit: Chicken N Pickle

More Goodtaste this Weekend!

This weekend, Goodtaste visits a new San Antonio dining destination known for its yard games and its yardbird! Did we mention it’s perfect for social distancing? Then, we dig into three of our all-time favorite desserts and toss up a healthy salad under a 500-year-old oak tree! Don’t miss it!

PSST! HERE’S A SNEAK PEEK

Photo Credit: Drink

Pour a Glass

Pass the pasta because Tanji’s sharing some perfect pairings to go with pizza or a plate of noodles. This week we’re celebrating all things Italian, starting with the Suavia Soave Classico ($17). This wine nicely complements light pastas and seafood. Pick it up at your local H-E-B and tune in for the rest of Tanji’s Italian celebration in Episode 2’s new wine finds.

BUY IT HERE

Photo Credit: Beef Loving Texans

DIY: Grilling Secrets Behind The Barn Door

Want to know how the pros seem to grill a steak to perfection, each and every time? We go behind the scenes at The Barn Door restaurant in San Antonio, where they’ve been grilling up legendary steaks for nearly 70 years, to get some tasty steak secrets from a pro. Plus, we show you how to season your steak just right. It’s easier than you think—get the details HERE.

RAISING THE STEAKS

STILL HUNGRY? Check out more recipes HERE.

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

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