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News & Analysis on Chocolate, Candy and Biscuits09-May-2022
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TOP HEADLINES
New Fairtrade report highlights how cocoa sector can help farmers progress toward living incomes
The Fairtrade Foundation has released a new report revealing key insights into factors it says can “either enable or jeopardise the ability of cocoa co-operatives to create and fairly distribute positive benefits to their farmer members.”... Read more
Webinar: Let’s talk BFY snacks and put paid to the disparaging ‘junk food’ tag
Cream teas, salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant.... Read more
Hershey moves to sixth on DiversityInc's Top 50 Companies list
Recognised for its actions to foster diversity, equity and inclusion, the confectionery giant is creating change in its workplace and communities.... Read more
Mars Edge discusses ‘milestone’ research linking flavanols to health benefits: ‘This is a landmark moment but there is more to come’
A ‘milestone’ study has been published supporting the link between flavanol consumption and cardiovascular health. FoodNavigator speaks to Mars Edge’s science and nutrition director Catherine Kwik-Uribe about the implications of this ‘landmark moment’ and how fresh scientific understanding can be leveraged to drive innovation in the Mars Inc food portfolio.... Read more
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EDITOR'S CHOICE
Sweets & Snacks Expo announces full education programme for confectionery sector
The 2022 Sweets & Snacks Expo, which takes place in Chicago’s McCormick Place from 23 to 26 May, will include a raft of educational events, organisers have announced.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Cocaine found in coffee bean delivery to Nespresso factory
Swiss police have seized more than 500kg of cocaine found in a delivery of coffee beans to Nestle’s Nespresso factory in Romont.... Read more
Mars exec talks innovation: 'We're at a fascinating moment, where we will be creating the next relevant portfolio for consumers'
As a 100+-year-old company of some of the most well-known CPG brands, Mars Inc. sees innovation as the driving force behind the company's next chapter of growth and the key to maintaining consumer relevancy.... Read more
‘Food oasis in the desert’: Locally grown dates fuel production of mushroom protein in Oman
Alt protein supplier MycoTechnology has teamed up with Oman Investment Authority to produce mushroom protein in the desert.... Read more
Exceptional results from Hostess ‘underscores favourable snacking behaviour’
Hostess Brands has posted ‘outstanding’ Q1 2022 results, driven by accelerated innovation and marketing capabilities to drive greater engagement with consumers.... Read more
PREVIOUS HEADLINES
Sweet proteins… finally ready for prime time?
MEPs write to the European Commission to beef up Cocoa Talks with an Economic Pact across the value chain
Lindt debuts new milk-free chocolate bar in US
Scientists explore ‘moist incubation’ for ‘flowery’ dark chocolate
NOMO sweeps the board in confectionery category at 2022 Free From Food Awards
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