If you like apple pie--this is better!
And if apple is not your favorite, do blueberry or strawberry or lemon! Actually, I'm fond of apricot. (See your filling choices.)
We made this with Buttermilk White Bread. To make the caramel whipped cream, add one teaspoon of caramel flavor to one cup of heavy whipping cream along with two tablespoons brown sugar and whip until stiff.
