New menu alert!


We're excited to be serving up flatbreads and soft pretzels in the taproom.


Starting today, we have margarita, sausage pesto, and bbq chicken flatbreads. The flatbread special of the week is salami and blue cheese with an apple jelly base.


We also have giant soft pretzels with maple mustard, cinnamon butter, and caramel sauce for dipping!


Be on the lookout for more new items coming soon!


We're now open Tues-Weds: 12-7, Thurs-Sat: 12-10, and Sunday 12-7.

On Tap in the Tasting Room:


Nitro Coffee Milk Porter

Day Raider Belgian White

Paradigm Brown Ale

Battle Axe IPA

Draken Robust Porter

2018 Bourbon BA Vendel Imperial Stout


Cans (16 oz. 4-pack):

Draken Robust Porter


Bottles (16.9 oz.):

Battle Axe IPA

Day Raider Belgian White

Paradigm Brown Ale


Bottles (22 oz.):

2018 Bourbon BA Vendel


THE CRYPTIC PROJECT

(On tap and in 500mL bottles to go):

Hypnotize - Saison with hibiscus and lemon

Faded - Gose style sour with sea salt and coriander

Luminous - Sour aged on blackberries

Innocuous - Sour ale aged on blueberries with Ethiopian coffee

Nocturne - Dark sour with chocolate aged on raspberries - bottles sold out, growler fills available
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80 N HIGH ST, DERRY, NH 03038-2272
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