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News & Analysis on Food & Beverage Development & Technology17-Jul-2024
TOP HEADLINES
Japan GM foods: New government data highlights genetically modified crop safety to assuage ‘accidental spillage’ concerns
The Japanese government has released new data highlighting the safety of genetically modified crops to placate public concerns that accidental spillages were affecting biodiversity.... Read more
Growth Asia Summit 2024 'big bets’: Amway highlights preventive health, plant protein and community building as key strategic focus areas
Amway is focusing its resources on several key categories, including gut health and anti-ageing, based on major trends that it has observed and believes possess immense potential for growth.... Read more
South Korea’s Harim releases protein-focused RTH products and snacks to ride 'healthy pleasure' trend
South Korean brand Harim seeks to meet growing consumer demand for protein-rich products in the country with a new cookie range and ready-to-heat chicken breasts seasoned with popular local flavours.... Read more
China Focus: PepsiCo, Nescafe, plant-based dairy demand, and more
This edition of China Focus looks at how PepsiCo appeals to younger consumers, Nescafe’s upcycled cascara beverages, plant-based dairy demand, and more.... Read more
Curcumin can help combat inflammatory chronic metabolic diseases – meta-analysis
Curcumin can fight chronic diseases by reducing key inflammatory markers, offering a promising natural intervention for conditions including obesity, type 2 diabetes and cardiovascular disease, according to new research.... Read more
Bureaucratic bungle: EU deforestation regs face postponement pressures amid ‘urgent’ commodity trade concerns
The EU Deforestation Regulation (EUDR) is undergoing further pressure – this time from within its own Parliament – to postpone implementation as an ‘urgent’ matter, with concerns looming over key trade commodities such as palm oil and cocoa.... Read more
K-food strategy: CJ CheilJedang’s bibigo debuts ready-to-heat rice rolls in Australia on the back of sales growth
CJ CheilJedang’s food brand bibigo recently introduced its frozen rice rolls in supermarket chain Woolworths in Australia, a market where the firm is reaping significant sales growth.... Read more
Export adventures: Thailand’s MAMA targets overseas instant noodle markets with local flavours and premium positioning
Thailand instant noodle giant MAMA is setting its sights on export market consumers with its new Thai ConNext range, which focuses on fusing ‘very Thai’ flavours with a premium positioning.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Fruity future: Thai Coconut, TipCo, Zespri and more on the evolution of fruit-based innovation in APAC
Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.... Read more
 â€˜Plugging the gaps’: Market consolidation in cultivated protein sector vital to overcome ‘disillusionment’
Singapore cultivated seafood firm Umami Bioworks believes that strategic mergers are crucial to overcome doubts about the sector and achieve buy-in from major brands which can help the category scale-up.... Listen now
 Fat for fitness: Smaller packs and keto options driving nut butter popularity in Asia
New Zealand nut butter specialist Forty Thieves believes that its flexibility in providing smaller packaging options as well as a dedicated keto range is driving growth across the region.... Listen now
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Healthy Ageing APAC
Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and beverages and healthier everyday items that still taste...
14-May-2024
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GLOBAL INDUSTRY NEWS
Inside Mars Wrigley's strategy to tap emerging global markets
The confectionery giant Mars Wrigley shares its five-point plan for hitting an untapped market of five billion consumers... Read more
Cheese lovers, would you try Cheese Tea?
Tea brand Heytea has landed in Paris, France with the aim to entice the cheese-loving nation with its Cheese Tea in the build-up to the Summer Olympics.... Read more
Cornelian cherry improves cardiometabolic outcomes: Study
Supplementation with cornelian cherry may impact diverse cardiometabolic risk factors among individuals considered to be at high risk, according to a new study.... Read more
Widespread support among consumers for sale of cultivated meat
A new survey has shown that vast numbers of European consumers want to see cultivated meat made available for sale.... Read more
Co-op the latest UK supermarket to support greener farming
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.... Read more
Probiotic-amylase blend may boost beneficial yeast levels, ‘re-align the gut microbiota’
Supplementation with a blend of four probiotic strains and an amylase enzyme may boost the abundance of beneficial Saccharomyces cerevisiae 200-fold, while also decreasing potential pathogens, says a new study.... Read more
PREVIOUS HEADLINES
Mixed results for hydrolysed milk formulas in allergy prevention among children – meta-analysis
当下热点：印度香料污染丑闻、中国预包装食品标签、《欧盟零毁林法案》辩论等热点新闻
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