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Inside food & drink manufacturing18-Dec-2023
TOP HEADLINES
St Pierre Groupe appoints new managing director
Bakery products manufacturer St Pierre Groupe has appointed Sarah Boddy as its new managing director.... Read more
Cakesmiths to become part of rebranded Onore Food Group
Bristol-based manufacturer Cakesmiths will become part of Onore Food Group after ending its partnership with private equity firm LDC.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY SVRI UK LIMITED
How can food manufacturers offer authentic products using rice while responding to consumer demands?
Consumer habits have undergone a dramatic change in recent years. Not only are they more demanding about quality and convenience but they want it at a value price. International travel has also opened them up to more adventurous tastes and there are growing interests in new flavours, ingredients and world cuisines.... Read more
AIB Foods secures funding boost from HSBC UK
Wolverhampton-based importer and manufacturer of ingredients and snacks AIB Foods has secured a seven-figure funding package to support new product development and meet demand from national retailers.... Read more
Brakes cuts meat prices as global demand falls
A decline in global demand for meat products has seen foodservice supplier Brakes cut the price on about a quarter of its fresh meat lines.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Tesco recalls stuffing mix because of possible presence of moths
Supermarket chain Tesco has recalled a stuffing mix due to the possible presence of moths.... Read more
 Episode 10: Year in review
We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.... Listen now
ON-DEMAND WEBINARS
How can food and drink manufacturers speed up the switch to renewable energy?
There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable...
29-Nov-2023
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5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms
As a supplier in the food and beverages industry, you don’t need us to tell you that margins can be slim – and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...
16-Nov-2023
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State of the food and drink industry and its future outlook
The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...
19-Oct-2023
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The food safety briefing 2023: Championing science and data
Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...
04-Oct-2023
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Expanding into new markets for profitable growth
Expanding into new markets, whether that’s entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...
27-Sep-2023
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GLOBAL INDUSTRY NEWS
 How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws - LISTEN
As many know, the cocoa industry is sometimes opaque and complex. Still, confessed chocolate-lover Jon Trask, who is also CEO of Dimitra, says his company's recently developed Blockchain Deforestation Platform could provide a solution to help farmers continue exporting their beans into the European Union – the world’s largest chocolate market.... Listen now
PREVIOUS HEADLINES
Leadership perspectives from a leader in global distribution
Food industry fourth fastest adopter of AI tech in UK
New guidance issued to protect food workers in extreme cold conditions
Government launches £4m small abattoirs fund
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