This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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NOLA.com - Food Entertainment

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Happy Thursday, everyone!

The landmark New Orleans coffee and beignet parlor in the French Market reopened for the first time since March.

There are still more pigeons than people in Jackson Square, the norm for the French Quarter since the corornavirus shutdown began. But as a steamy Friday morning got underway, just across Decatur Street the smell of chicory coffee and beignets once again wafted from Café du Monde.

Read more about Cafe du Monde -- plus other dining headlines making news -- in this week's edition of the Where NOLA Eats newsletter.

Cafe du Monde reopens in the French Quarter hoping to show 'New Orleans is back'

There are still more pigeons than people in Jackson Square, the norm for the French Quarter since the corornavirus shutdown began. But as a…

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The Must Read

Ian McNulty: Yes, dining in New Orleans looks strange now, but here's what it feels like

Every meal I’ve had in a restaurant in these early days of coronavirus reopening has started the same way. I pause by the dining room entrance and take a good long look around. Then I remind myself to take a photo, for posterity.

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Where NOLA Eats Facebook group says...

Where can I get cut biscuits with fancy butter?

One member is on a quest to find their favorite style of cut biscuits after their go-to restaurants stopped operating. Members had plenty of recommendations -- and sympathy.

Click here to see some of the best biscuits in New Orleans.

What to cook

Judy Walker's Roux Believer: No yeast? No problem for pizza dough, crackers and hearty bread

Who could have imagined a world with shortages of dry beans and yeast? Yeast, in particular, has been in short supply ever since the beginning of the coronavirus pandemic lockdown.

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Judy Walker's Roux Believer: 5-minute Pizza Dough, Homemade Crackers, Hearty No-Yeast Bread

5-Minute Pizza Dough

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