This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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New Orleans restaurant gets big nod from James Beard Foundation: 'Cornerstone of Creole cuisine'

At the Lyric Opera of Chicago, more than 1,500 people gathered to honor chefs, restaurants, and other culinary professionals as they were presented with James Beard Awards by the foundation, which is known for recognizing excellence in the culinary arts. Read more

 
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