Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty shares a look at restaurants in France that remind him of New Orleans and the news of a new oyster and wine bar downtown. Chelsea Shannon gets the information on the snow's affect on king cake production. Then Hannah Levitan joins Chelsea to try out the two finalists in the coffee shop bracket before the winner was announced (Click here to see the winner).

Enjoy!

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A few more bites

King cake tracker: All the king cakes we ate so far this Mardi Gras

Staff report

The Times-Picayune newsroom is trying and highlighting a different king cake every week day. See the ones we tried below.

Ian McNulty: At the 'World Cup of cuisine,' a much bigger event is a wonderland of food

BY IAN MCNULTY | Staff writer

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi-final round for the prestigious event, and is vying to host it again in the future. Below is one of a series of dispatches from the trip. Read more

On special this week

Looking for food

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Ian McNulty: These French restaurants remind me of one thing I love from New Orleans

Big expansion for this downtown NOLA restaurant starts with a new oyster and wine bar

You say Treme Coffeehouse and Sports Drink make the best coffee in Nola. We tried both.

As the snow and ice melt away, New Orleans bakeries focus on one thing: king cakes

A few more bites

King cake tracker: All the king cakes we ate so far this Mardi Gras

Ian McNulty: At the 'World Cup of cuisine,' a much bigger event is a wonderland of food