New Pizza, Apricot Battle Axe, Paradigm Cans

1 month ago


Text only:

We have three exciting announcements today!


The first is that we’ll be launching our new hand-tossed pizza tomorrow when we open! Available by the slice & full pies for here or to go.


Our new Pizza Chef has over 14 years of experience from running his own pizza place in Massachusetts, and is excited to be tossing dough for us at Kelsen. A recent kitchen renovation/upgrade has allowed us to focus on quality, consitent pizza. We can't wait to share the next step in the Kelsen story with you with these pizzas.


The second is that we just tapped a brand new fruited Battle Axe variant. Apricot Battle Axe is on tap now for pints and growler fills. Once Apricot kicks, we have Blood Orange Battle Axe on deck, and Coconut Battle Axe for next week!


The third is that Paradigm Brown Ale is back on tap and in 4-pack cans to go.


Open til 10 tonight, grab a pint and watch the Patriots game with us at the bar!


On Tap in the Tasting Room:


Hoplite Session IPA

Day Raider Belgian White

Belgian Amber

Paradigm Brown Ale

Battle Axe IPA

Draken Robust Porter

Battle Axe IPA with Apricot


CANS (16 oz. 4-pack):

Battle Axe IPA

Paradigm Brown Ale


BOTTLES (16.9 oz.):

Day Raider Belgian White

Hoplite Session IPA


THE CRYPTIC PROJECT

(On tap and in 500mL bottles to go):

Hypnotize - Saison with hibiscus and lemon - bottles sold out, growler fills available

Cerebral - Tart Saison with green tea

Faded - Gose style sour ale with sea salt and coriander - bottles sold out, growler fills available

Affliction - Sour ale with mangos

Innocuous - Sour ale aged on blueberries with Ethiopian coffee


FOOD:

Pizza***Available Friday

Soft Pretzels

Pork Nachos


You're receiving this email because you've subscribed to service from Kelsen Brewing Company.
80 N HIGH ST, DERRY, NH 03038-2272
If you do not wish to receive any more emails you may unsubscribe.

Deel deze nieuwsbrief op

© 2018