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News & Analysis for the Beverage Industry

28-Apr-2020

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TOP HEADLINES

What's hitting the shelves? New beverages: April

From plant-based energy drinks to hard seltzers, we take a look at some of the new beverages hitting the shelves around the globe.... Read more

NestlÃ© launches nesQino to create customizable superfood drinks

NestlÃ© has launched nesQino, which enables consumers to personalize superfood drinks made from 100 % natural ingredients, at home or in the office.... Read more

Advice for startups: What you can do during a pandemic

This pandemic is causing huge economic uncertainty and thatâs scary for any startup but itâs also a once in a lifetime opportunity for health and wellness entrepreneurs to educate and engage with a health-focused and captive online audience.... Read more

Spuds success story? Aussie plans to turn potatoes into prebiotics, low-GI ingredients and vodka

Australiaâs Fight Food Waste Cooperative Research Centre (CRC) has launched a project to transform waste potato into higher value products in a bid to reduce food waste and increase profitability.... Read more

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more

View all news headlines for: Jan Feb Mar

EDITOR'S CHOICE

How is Coca-Cola dealing with the coronavirus crisis?

Coca-Cola CEO James Quincey says that the company is well-versed in surviving crises over the course of its 134 year history: âEvery previous crisis â military, economic or pandemic â the Coca-Cola Company has come out strongerâ. So how is it dealing with coronavirus?... Read more

âCraft brewers are facing new realitiesâ: US craft beer grew 4% in 2019 â but 2020 will be a difficult year

The US craft beer category grew 4% in 2019, against the backdrop of a 2% fall in the total beer market. But while small and independent brewers entered 2020 on a strong foundation, they now face 'extreme challenges' as a result of the coronavirus pandemic, says the Brewers Association.... Read more

evian goes carbon neutral: 'The current health crisis provides renewed impetus to do more and create long-lasting change'

Danone natural mineral water brand evian has obtained global certification for becoming carbon neutral: the result of âyears of ambitious reductions at every stage of the product life cycleâ.... Read more

UPCOMING LIVE WEBINARS

Determining Flavors and âDefectsâ in Beer by Headspace Trap/Gas Chromatography/Mass Spectrometry (HS-Trap/GC/MS)

Gas Chromatography/Mass Spectrometry with Headspace-Trap sample introduction is a versatile way to analyze volatile components in beer. These components have a big influence on the userâs perception of palatability, and monitoring these compounds help breweries produce a consistent product and avoid packaging substandard batches. Topics...

06-May-2020

GLOBAL INDUSTRY NEWS

Value, nostalgia, indulgenceâ¦ and plant-based? Food & bev cos tell Mattson how COVID-19 might impact innovation plans

Just over half of food & beverage professionals surveyed by product innovation firm Mattson this month say projects and launches have been delayed due to coronavirus, but two thirds are still working on new concepts and products and 50% believe COVID-19 will positively impact the packaged food industry in the long-term.... Read more

COVID-19 in South Korea: Online food product sales see over 90% growth

South Korea has seen an increase of over 90% in online food product transactions during the COVID-19 pandemic outbreak, but continues to face trade-related challenges even as the country has moved to relax some social-distancing regulations.... Read more

Swisseâs new hemp range: Supplements and skin care products to play âkey roleâ in Australian growth strategy

Swisse says that its newly introduced hemp-based supplements and skincare range in the Australian market will play a crucial role in driving incremental growth for this year.... Read more

Blackcurrants for immunity: Vitality Wellnessâs new launch amid COVID-19 health demands

New Zealand-based Vitality Wellness has expediated the launch of its immune health supplement made from blackcurrants to meet health demands arising from the COVID-19 outbreak.... Read more

PREVIOUS HEADLINES

How do you take your coffee? Filtered, not unfiltered, for cardiovascular disease

Making sweet food taste sweeter: Could coffee hold the key to sugar reformulation?

BrewDog: âWhen all of this is over, weâre going to buy everyone a beerâ

Coca-Cola volumes decline 25% globally during coronavirus lockdowns

From e-sports to mainstream, Synapse creates new category of functional beverages

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