Issue No. 862: November 2019

Photo Credit: Bizarre Foodie

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste, we bite into a big-time burger called The Original Big Juicy™ - you'll want a bib for this one! Then, meet two ex-boy band members who focused their creative talents on opening a fine dining Tex-Mex restaurant. Lastly, visit a spot with incredibly authentic Italian food and an equally impressive wine list (with over 1,500 bottles!). Be sure to bring your appetite! Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Austin: This week only, catch Episode 7 of Goodtaste with Tanji on Sunday at 4:30 p.m !

Photo Credit: Always 5 Stars

Tott's Brut Champagne

We’re celebrating another new episode of Goodtaste with bubbles! If you want to celebrate with us, stop by H-E-B and grab Tott's Brut Champagne. At only $7 (!!) a bottle, it’s easy on the wallet and pairs with everything (like our cheesy Hassleback Potato Gratin) or is great all on its own. It's medium-sweet with refreshing hints of crisp citrus and peach. We guarantee it will please a large crowd as well as your bank account. Tune in this weekend for the rest of Tanji’s wine finds from Episode 8.

BUY IT HERE

DIY: Salmon Alejandro

This weekend’s new episode of Goodtaste is packed full of food, wine and fun! If you want a sample of what we’re serving up, make the Salmon Alejandro from Pignetti’s in Temple. This is a heart-healthy dish, thanks to Omega-3 packed salmon, and low in carbs because of the spiralized vegetable noodles. Get the full recipe HERE.

FISH YOU WERE WITH US

STILL HUNGRY? Check out all of Season 5 Episode 8's new recipes HERE.

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