A first-of-its-kind report from Farm Journal’s Trust In Food initiative and The Sustainability Consortium explores the complex relationship among farmers, their production data and conservation.

The “meat shortage” is short-term until processing plants get back to some semblance of normal operations, writes Drovers columnist, John Nalivka. He adds, however, “There is a disparity in prices across the supply chain, and I have had that discussion many times over the past several weeks.”

There is an agricultural mindset that has potential to gain ground with U.S. farmers: regenerative agriculture. It’s a concept that focuses on soil health and things like organic carbon and water management, according to an AgWeb guest editorial.

The president of the National Farmers Union argues that strong anti-trust enforcement is needed to make a better life for workers, farmers, rural communities and animals, according to a Civil Eats article.

Bankruptcies are rising and are expected to increase due to problems associated with COVID-19.