New specials have begun: Rockin’ Mac Tater Boats: Crispy potato skins stuffed with Mac n’ Teese®, minced jalapeño, house-made bacon-style seitan crumbles, tomatoes, green onions, served with vegan sour cream. Quinoa Salad: White and red quinoa, black beans, corn, salad greens, cherry tomato, avocado, cucumber, bell peppers, red onion, tossed in cilantro lime dressing. GF The Original Dagwood: An oldie but goodie, our Original Dagwood is back! A hoagie roll stuffed with corned beef-, Italian beef-, and bacon-style seitans topped with lettuce, tomato, onion, pepperoncini, Dagwood sauce, and cheese. Served with your choice of side. Veggie Flautas: Filled with potatoes, mushrooms, squash, onions, jalapeños, topped with creamy green salsa, topped with grilled pineapple pico de gallo. Served with beans and rice. GF Chicken-style Seitan Pot Pie: House-made tender chicken-style seitan, carrots, sweet peas, and pearl onions all simmered in a rich creamy gravy then topped with a flakey crust. And through January 31st: Cauliflower Kale Burger: A blend of cauliflower, kale, and savory curry, topped with mesclun mix, red onions, and creamy apple chutney. Served with a pickle and your choice of side. | 
