It's the cocoa. Ordinary cocoa has 8-10% cocoa butter. This has 22-24% cocoa butter--up to three times as much.
"I didn't really believe this cocoa could make THAT much of a difference, but boy was I wrong!" - Susan R.
"I was astounded at the difference between this and other cocoa." - Jan
"This stuff is AMAZING...cannot live without it!" - Sharon Meeuwsen
"What a difference [this cocoa] has made in my baking!" - Ann in CA
"An absolute must in all my baking." - K.B. in Ohio "Awesome stuff! . . . a whole new take in baking!" - Chris in OK
The price is AMAZING
Get Ramstadt Breda Dark Gourmet Cocoa for less than regular cocoa in the store!
Only $5.99 per pound! Reg. $10.99.
Make the best chocolate sauce in the house!
3/4 to 2/3 cup rich dark cocoa depending on taste, Ramstadt Breda or equal
1 cup granulated sugar 1/2 cup butter 1 cup heavy cream 1 teaspoon vanilla
Directions
Mix the cocoa and sugar together in a small bowl. Melt the butter in the microwave.
Add the cocoa and sugar mixture to a small saucepan. Add the melted butter and cream. Heat, stirring constantly with a wire whisk, until the ganache starts to bubble. Remove from the heat.
Let the ganache cool until it reaches the desired consistency. Thin with additional cream if necessary.
